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Double barrel aged Imperial Stout aged for 24 months in Rittenhouse Rye barrels and then transferred for another 24 months in Stagg Jr and Eagle Rare barrels

Imperial Stout Amande

This is similar to the original Beer Geek Breakfast. However this version is fermented entirely in oak tanks. The oak imparts a different flavour profile than the original. Breakfast is the most impo...

Bourbon Barrel Aged RIS c/ Coco Queimado

Matinal é uma cerveja única! Feita com ingredientes que fazem parte do café da manhã, a adição de aveia e lactose lhe conferem um leve dulçor e uma cremosidade surpreendente, sem deixar de lado a pres...

Laphroaig barrel aged Imperial stout

Estamos curtindo muito fazer collabs! Essas parcerias envolvem troca de experiências e muito aprendizado. Era isso que a gente queria e já podemos por um check na lista do Dude! Com a Hanzbier, cada u...

Luxurious notes of fresh coconut balanced against a sweet vanilla and rich chocolate base to deliver a decadent yet very sessionable stout.

Imperial Stout aged in seven year Weller barrels for 15 months before being transferred to Brandy barrels for another 5 months for a total of 20 months. We then conditioned it on a specific blend of v...

The border is under attack. It has gone too for. People are flooding over in search of two things: Maple and Coffee. Yes, that's right, Canada's border is overrun by people screaming for a damn good b...

Imperial Stout Brandy BA

Oatmel russian imperial stout

Lucky number Eight, the eight ball in pool, the number of sides on the tiles in Rob's garden. Ready to indulge? Indulgence number eight is a composition of bourbon and Jamaican rum, as a finishing tou...

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A gift from a friend, to the Brewery Når galskaben ingen ende vil tage… For ca. 3 måneder siden modtog jeg en forseglet palle med 15 sække blandet malt på. Dette var en gave fra en god ven i øllets ...

Double Mashed Rye Barrel Aged Russian Imperial Milk Stout conditioned on massive amounts of the highest quality Grade A Madagascar Vanilla Beans. Expect notes of rye, oak, and creamy marshmallow fluff...

Ahoy! A busca do Capitão Ahab finalmente chegou ao fim! Seguindo as coordenadas do Pequod, a Octopus resgatou a essência deste lendário leviatã. Uma cerveja potente, de corpo alto e 12% ABV. Mesclando...

Brewed with Single Origin Organic Peru Coffee from inCafe

Colour: Deep black, ruby rimmed Aroma: Embers, Pecan, Teak, Cacao Palate: Char, Milk Chocolate, Dates

Traditional English style stout with extra velvety body due to the double mashing and long boil. Notes of dark chocolate, dates and round roastiness. It was maturated at the brewery for 1/2 year befor...

Cloud 9 Double Barrel is an offspring of the original Cloud 9 Imperial Stout. The beer was first barrel-aged in selected bourbon barrels for 18 months. It was then transferred to freshly emptied bourb...

Imperial Stout Rum Barrel Âges 14 months brewed in collaboration with Bier Market

Everything you love in a stout but with a low enough ABV to enjoy a few of them guilt-free, and the lactose adds a very pleasant sweetness and enough body to keep things interesting.

Pastry stout conditioned on miniature chocolate eggs. 10%

Sysi on pehmeän paahteinen ja hienostuneen lakritsinen Imperial Stout.

Impérial pastry stout avec noix, sirop d'érable, café, piment chipotle fumé au pacanier, lactose en version cryo.

Bourbon Barrel-Aged Imperial Stout with Brown Sugar, Cinnamon and Habanero

Rich and dark with a sweet, intense aroma. Deep brown to black with a tan head. Smooth flavours of dark grains, coffee, and marshmallow, balanced by restrained bitterness. Fruity esters and a subtle, ...

Imperial Chocolate stout with Vermont maple, Saigon cinnamon, Tahitian vanilla, Brazilian cacao nibs and dry Habeneros

Pitch black rich and roasty no-nonsense imperial stout aged on American oak chips.