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As rich and luxurious as it gets, this Small Batch release is packed full of hazelnut and roasted coffee beans. Our Post Mortem range allows us to dissect and examine unique styles of beer and experim...

Imperial stout with caramelized maple ginger and touch of coffee/cacao nibs

Bourbon-Barrel Aged Imperial Milk Stout with Coconut & Daydream Coffee Consisting of a blend of Buffalo Trace barrels aged 32 months, Blanton’s barrels aged 10 months, and a Weller barrel, previously...

This Nitro Stout sure packs a punch! Aged in Australian Rye Whisky Barrels from NSW & blended with Victorian Single Malt Whisky Barrels. Hints of Blackcurrant, chocolate & coffee round out a delicio...

Imperial Stout com Churros e Canela.

This Stout does not match its appearance. It is a full bodied Golden Stout aged on Golden Grahams and cold steeped with pumpkin flavored coffee. Brewed exclusively for The Richmond 1st Anniversary.

Refermentation in bottle – not filtered nor pasteurized Limited edition: 1.000 litre – 2.004 bottles Elixir (Spicy liquor) and oak aged Roasted malt in aroma as well in taste, elements of spices, o...

Imperial chocolate stout with Peanut Butter, marshmallow, cacao nibs and vanilla

Nocte base stout rested on pistachios, cacao nibs, and a deft cherry addition - a tribute to the ice cream treat

Imperial Pastry White Breakfast Stout

Brewed with out friends Alphabet, Mr. Pink is a White Black Forest Gateau Pink Stout. Lashings of cherries and cacao nibs added post fermentation

From the first sip you're bombarded with intense, bitter dark chocolate from the combination of malts, followed by the boozy notes you'd expect from a beer of this calibre. But this big hitter still g...

Russian Imperial Stout with Bananas, Peanuts, Coconut, Rye Whiskey, Oak

Irish Stout with fresh mint, whiskey, vanilla & creme de coco.

Sabe aquelas garrafinhas de chocolate recheadas com licores? A Liquor Series é nossa série com 5 Pastry Stouts inspiradas em Licores. Utilizamos a mesma base de Imperial Stout com Lactose e Chocolate ...

Black as jet but easy on the ABV. This sessionable stout tempts you to land but then soars to another level with the citrus bite of Centennial hops.

Impérial Milk Stout avec 20 % de framboise et vanille

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Imperial Pastry elaborada con  maltas caramelizadas y rostizadas, madurada sobre nibs de cacao y purés de Grosella roja y Mora. Compleja y divertida. Imperial Pastry made with caramelized and roasted...

Test batch pastry stout gelagerd op whiskey snippers met een single malt islay infusion (peated) en een vleugje vanille.

Серия имперских стаутов, вдохновленная творчеством бессмертного глэм проекта KISS. Стаут "The Space Ace" выдержанный на американском дубе c кофейным ликером Zeppelin.

Salted Caramel Flat White Imperial Pastry Stout.

Абсолютно новый классический овсяно-молочный стаут! В составе 6 видов солода, овсяные хлопья и специальный штамм дрожжей. Получился питкий стаут на каждый день!

Имперский стаут, выдержанный в вискарной бочке.

Вечер. Ты давно хотел пригласить её в кино, и вот она наконец согласилась. Берёшь её за руку, вы вместе подходите к кассе кинотеатра. Два билета на последний ряд и громко стучащее сердце. Она подмигив...

Our latest imperial stout is packed with twice the coffee of any recipe we’ve created. The addition of nitro further elevates the mouthfeel of this incredibly smooth, chocolate-forward brew. We furthe...

Классический американский стаут, сброженный двумя штаммами дрожжей. Охмеление nugget и northern brewer. Ровная горечь, чуть выше средней. Аккуратное кофейное тело. Каноничный американ-стаут в нашем и...

Raspberry, Blueberry & Almond Oatmeal Stout HOPS - Bramling Cross, Cascade MALT - Maris Otter, Oats, Biscuit Brown Malt, Carafa III, Chocolate, Crystal, Roast Barley YEAST - S04 OTHER - Almond Ext...

MADNESS is a sweet imperial stout created in collaboration with the Dutch brewery Moersleutel, which specializes in strong beers. It's a true dessert flavor bomb, enriched with crushed cocoa beans fro...

Brewed in collaboration with Launceston Distillery. This 10% stout was aged in casks of ex bourbon, port, cherry and peated whisky.