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This pastry stout was built from the ground up to showcase the fantastic single-origin cacao we get from our friends at Cru Chocolate, along with a couple other harmonious flavors. We started with a l...

Bourbon barrel aged imperial stout with OREOs, toasted coconut and touch of vanilla/cacao nibs

Chocolate Stout with Milk Sugar

Доблестный релиз серии «Русская линия» — храбрый русский имперский стаут с копченым солодом, внушительными 13.9% алкоголя и историей бронетанковых войск на этикетке.

Inspired by the age-old famous tri-coloured ice cream colloquially known as Neapolitan! This Vanilla Caramel Ice Cream Edition is one of a three-part release that together, with its counterparts, will...

A super sessionable version of our multi-award winning Very Big Moose. A luxurious chocolate and vanilla stout that is as smooth as antler velvet!

Breakfast imperial stout with triple cocoa nibs addition from Congo, Ecuador and Nicaragua

Us is a dark black beer, with deep mahogany highlights, a dense foamy head, intense roast and coffee aromatics, a smooth creaminess and a firm bitterness complimenting a dry residual sweetness. Two b...

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Introducing our 9.5% abv Russian Imperial Stout w/ Indonesian Vanilla Beans. We prefer you enjoy it fresh, but stash it in a cellar if you must!

Stout with coffee, vanilla, honey, cinnamon, and lactose - Release 11/13/21

Cognac BA

Imperial Stout aged in first fill bourbon barrels for 18 months.

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ピーナッツバッターとカカオをふんだんに使用した完璧なデザートビールが登場！チョコレートのナッツの風味がアメリカの有名なキャンディーバーを連想させます。極々限定！

Grosse bière noire d'humeur pâtissière. On a préparé 500kg de cookie avec l'équipe du restaurant 'Le Clarance' à Lille. Et on a tout mis dans la cuve pour faire un dessert.

Pastry Stout with Pecans, Maple, and some rad Ethiopia/Yirgacheffe coffee from Valiant Coffee Roasters.

Coconut Caramel Cookie Coffee Stout Cookies for breakfast? Ah, no- get out! Russian Imperial Milk Stout, boastin’ big n’ bold Coffee connoisseur Scouts have something to behold!

Picnic time is a pastry style stout that is fit for the quaintest of picnics. It has a super rich malt base with added editions of lactose for a creamy mouthfeel. For the icing on the cake we’ve added...

Når tørklædet sænkes, og koblingen slippes, forsvinder alt andet end V8-motorernes brøl i et intenst nu. Det er alt eller intet. We’re racing for Pinkslips! Denne Breakfast Stout er brygget alt ell...

Full body black ale brewed with oat, roasted barley, dark crystal malts and warrior hop. Deep roasty aroma, dark chocolate and coffee powder, taste of burned brown sugars, molasses and ultra-roasted ...

A fun Root Beer Float Stout brewed with root beer spices and botanicals, milk sugar, and vanilla! Made in collaboration with our friends at Fête Ice Cream!

De mørke malte er koldekstraheret og resten af maltene er dobbeltmæsket. Det er der kommet en fyldig og blød stout ud af. En Stout er en del af vores @UltraSmallBatchBrewingSeries, hvor øllene brygge...

Roasty chocolate notes combine with dried fruit and cherry from the use of a Belgian yeast strain

Rare beer challenge 2024. We have brewed up an Irish stout base and given it a rare lease on life. Firstly we sent some malt off to the local mushroom farmer who infused it with mycelium from phoenix ...

Имперский стаут, выдержанный на щепе вымоченной в доминиканском роме.

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Choc Cherry Coconut Stout

Brew #167 October 2023, an imperial stout specially for The British Grenadier's 'Grenfest 23'.