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Notes de la brasserie: Au nez l'infusion de la bière dans la barrique domine : notes de caramel au beurre, de bois et de whisky. On détecte également du chocolat. Le corps de la bière est plutôt rond....

Speciál v limitované edici vyniká svou plností. Vůně a chuť je bohatá s prvky praženého sladu a čokolády. Hustá béžová pěna přidává pivu na jeho delikátní chuti.

Imperial Stout avec ajout de noisettes et d'amandes

Belgian dark strong combined with an oatmeal stout. Fermented with abbey yeast strain and brewed with flaked oats, roasted, and chocolate malts. Notes of molasses, prunes, roast are rounded out by Bel...

Tasting Notes Dark Malt - Chocolate - Coffee

地元・静岡市「ガイアフロー静岡蒸溜所」から譲り受けたウイスキー樽とバーボン樽で、「The Gateway」「The Black Book」を24か月かけて熟成しブレンド。

Imperial Pastry Style Stout w/ Cookie Cereal & Chocolate Chip Cookies

이번 겨울, 서울브루어리의 임페리얼 스타우트는 'CHERRY COKE’에서 영감을 받아 양조하였습니다. 달콤하게 익은 체리와 각종 향신료들을 듬뿍 투입하여 따뜻한 뱅쇼처럼 겨울에 어ᄋ...

Field Studies is our deep dive into lesser known styles and tweaking them around even further for nothing but fun and the best results possible. Tropical stout is a version of an export stout with a ...

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Beware, dear traveller, of this enchanted Black Forest—fear not its darkness, for it is a potion of delight! Within its depths lies a decadent oatmeal stout, brewed with the magic of rolled and roaste...

Voici un nouveau pastry stout vraiment unique : Café, vanille, chocolat, coconut, piment chili, biscuit graham et guimauve. Elle contient du lactose!

Bushmaster Oatmeal Coffee Stout is the finest and superb collab result between the finest coffee producer in Peru, Bushmaster specialty coffee and our brewery. We wanted a silky, smooth and elegantly ...

Eu queria ser uma garrafa. Am I PARANOID? Acho que não. A verdade é que eu queria mesmo ser uma Imperial Stout porrada. A primeira da minha família. Diferentes camadas de sabor e complexidade em um co...

A couple years ago we made a barrel-aged stout with graham crackers, cacao nibs, vegan marshmallows, and vanilla beans... this keg of the rye-barrel aged stout got s'more of everything! Five bags of m...

Do NOT mess with The Mortician, or he WILL bury you - maybe more than once. This is a blending beer collaboration (with a twist) with Barrier Brewing from Gotham City.......eh, sorry: Oceanside, NY th...

Dry Stout

This 14% Imperial Stout was aged in a bourbon barrel for 2 years, and conditioned on pecans, dark chocolate, and Comoros vanilla. You'll be enveloped in its depth like a total eclipse with the dark ri...

Brewed with Cadbury Cream Eggs, Cadbury Cream Egg fudge, Nicaraguan cacao nibs, Madagascar vanilla, and lactose.

Our take on this international series took us quite some time because of a lengthy barrel conditioning process. We blended three different bourbon barrels filled with imperial stout to achieve a balan...

Barrel No 106 is an Imperial Stout base, aged for 26 months in a Stagg Barrel.

A blend of our most decadent Imperial Stout base, aged in a first-use Port barrel for 10 months, with fresh MCI#5 Black Forest. The vibrancy of the young beer complements rich, deep flavours of plum, ...

Fløyelsmyk stout lagret på eikefat fra Bivrost sin whisky Asgard. Fatene har tidligere vært brukt til produksjon av Muscat. Denne kraftige stouten har smak av tørket frukt, karamell, vanilje og lakris...

This Milk Stout is brewed be pale and milky in color. Featuring coffee from Mostra, the beer was also conditioned on Madagascar Vanilla, Dominican Cocoa nibs, lactose, and marshmallows. We could sta...

Nucifera Moon - очередной представитель легких десертных стаутов Stout System, отличающийся мягким и глубоким шоколадным вкусом, нежно оттененный нотками обжаренного кокоса.

3.9% nitro coffee stout. A dry Irish stout with cold brew coffee from local Ottaviani Coffee Roasters (also based in Athlone). Contains lactose

Spicy Stout «Ritual Dance» with chilli. По-особенному согревающий спайси стаут для любителей острых ощущений. Причем, в данном случае в буквальном смысле "острых", потому что помимо различных пряност...

Reverence, the gesture of showing deep respect for something or someone, is precisely what we try to do in every beer we make. This is the last of three releases from our barrel-aged program. Reverenc...

ЭНС 25% , brewed with oak smoked wheat malt К сожалению в процессе выдержки в стекле некоторые бутылки заметно кислят. Пишите мне об этом - и я верну деньги, либо меняйте у продавцов.(первое предпоч...

Tummien oluidemme "the musta kulta" laitettiin kahteen bourbon-tynnyriin viideksi kuukautta. Lopputulos oli itse J.R. Ewinginkin mieltä (ja kurkkua) lämmittävää. Vaniljainen, täyteläinen, kauraisen ke...