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Yellow-bourbon coffee FES. Blg 20°

Blanton's Single Bourbon Barrel-Aged Double Mashed Russian Imperial Stout conditioned on a heavy-handed dose of Salted Caramel as well as a triple dose of some of our favorite Cacao Nibs. Expect signi...

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Strong Sweet Stout conditionned on Sour Cherries from St-Paul-d'Abbotsford

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Three batches of Kinderyoga aged in a Scotch Speyside barrel, a rye genever barrel and one of the red wine barrels used for the vintages of Kinderyoga BA. Blending produced a combination of rich fruit...

Imperial pastry stout with sea salt caramel.

As the end of the year is near, we’re crafting the year’s final masterpiece – a barrel aged beer like no other. We’ve chosen the crème de la crème of bourbon barrels and combined four different and ve...

Ghost Ship the second coming has been aged in bourbon barrels for over 2 years. Aromas of dried fruit with sweet complex flavours of plum, caramel and coconut.

No Minutes to Midnight was aged in bourbon barrels for a year and conditioned on a ludicrous amount of dried strawberries (a delicious snack, btw) and a similarly bonkers quantity of roasted cocoa nib...

Imperial Sweet Stout fermentata con lievito da Whisky, maturata per 16 mesi in botti di Whisky Scozzese torbato, proveniente dalle Highlands.

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If you love this beer, you can thank Chris Lombard for suggesting to us that we should make a coffee stout with Strange Brew’s Blueberry Cobbler Coffee! Glad we did, because it turned out wonderful!

Pappy van Winkle BA In numerology, the number nine means completion, although we will never stop improving our beer, this beer does come closest to completion for us. Aged on the famed bourbon barrel...

Do našeho stoutu jsme při dozrávání v tanku nechali macerovat zrna kávy Colombia Rio Magdalena, která nám napražila olomoucká Pražírna káva Kikafe, aby ještě více vynikla jeho kávová chuť. Složení: v...

Stout brygget til efteråret 2023 - når tusmørket rammer. Koldekstraherede mørke malte så dejlig blød men med tydelige mørke malte. En del af vores #UltraSmallBatchBrewingSeries, hvor vi leger og ek...

Collaboration with Horus Aged Ales

Anniversary bottle release #3—Introducing, Elvis Nocte—our imperial stout base with bananas and peanut butter—a riff on an oft-requested sandwich by an iconic, eccentric legend. The banana adds round ...

Imperial Stout with vanilla.

Only @Dark Tap Takeover 31.10, AF Brew Taproom. Aged in Rum barrels for one year, with cocoa beans and coconut syrup.

Imperial Stout envelhecida 11 meses em barril de amburana, com blend de 2 cafés mineiros (Coromandel e Serra do Salitre) e Coco Queimado.

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Oatmeal stout. Dark allmost opaque with creamy head. Characterized by complex roasted malts chocolate, coffee taste, bittersweet finish and silky body.

Imperial Stout conditioned on hazelnuts, Ghanaian cacao nibs & Ugandan vanilla beans

BARREL AGED IMPERIAL PASTRY STOUT AGED IN STARWARD WHISKY BARRELS FOR 18 MONTHS THEN CONDITIONED ON CACAO, COCOUNT & VANILLA BEAN CONTAINS LACTOSE

We offer a collection that features unique blends of double residency stouts and porters—barrel-aged and thoughtfully woven together—with an optimistic projection of a layered, novel, complex result. ...

Dense mocha-coloured head with dark chocolate flavor with coffee notes.

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Inspired by Van Morrison’s melodies, this stout features a rich, roasted flavour with a hint of creamy peanut butter and a touch of Magnum hops for a smooth, well-balanced finish.