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Imperial Maple Stout (prototype)

This is our version of an oyster stout, using locally sourced littleneck clams. With the clams put in the boil, they impart a delicious briny, vanilla undertone, with the full bodied, richness of the ...

(Colaborativa con Humanoide) Coexistiendo bajo el mismo techo durante un año y pico, sentados a dos metros de distancia, tomando "Dude" y "ChocoCoca", meditando sobre qué mundo vendrá cuando termine ...

Imperial Stout with Toasted Almonds and Vanilla Beans Added Can Release 10/23/21 - $14/2-pack We started with Lord Rupert Everton, our English-inspired imperial stout. Maris Otter and amber malts pr...

Imperial Stout Aged in Woodford Reserve Bourbon Barrels with Peanut Butter, Marshmallow & Maple

Uma das receitas mais antigas nossas, da época de cervejeiros caseiros. Uma Imperial Stout com sementes de amburana, cargas absurdas de maltes torrados e uma maturação longa de 5 a 7 meses até seu env...

Our barrel aged Russian Imperial Stout with the flavors of a classic breakfast: Blueberry French Toast.

23.10.20

Сладкая парочка! Карамель и печеньки.

Cette version de notre célèbre Impérial Ulrick a été affinée 7 mois en barriques de Bourbon. Le vieillissement lui a conféré un léger côté boisé et des arômes de spiritueux fins. Cette Imperial Stout ...

Nitro stout.

This beer was a collaboration with our great friends over at The "PER"cantile and Creamery dessert bar in Concord, NC. We asked them for a brownie, so they baked up a luscious 25 pound batch with dark...

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Imperial stout brewed with lactose and conditioned on peanut butter, Marshmallow, Tahitian vanilla and bananas *Contains NUTZ*

Imperial Stout Aged in Heaven Hill, Weller, and Pappy Van Winkle 15-Year barrels.

So, Lights off é uma Russian Imperial Stout clássica, 100% de malte inglês, com uma lupulagem de HBC472, que complementa com toques de bourbon e coco. Amargor mais elevado e mais seca, tem adição de m...

We fermented this small batch of Imperial Oatmeal Stout on Sangiovese grapes to give a deeper dark-fruit character to go with the smooth chocolate-y roast of the stout.

Eureka series: inspired by beers we've brewed in the past that you seemed to enjoy most! Taking inspiration from them, but with ever improved recipes and brewing techniques.

Beetroot & Dried Pear Stout

Blended barrel aged pastry stout med ristet kokos og Givreé vanilje fra Uganda. Blend bestående af en Imperial stout lagret i et small format Woodford Reserve fad, Barleywine lagret i Woodford Reserve...

The Community Cup, a much adored charity football match held annually in Melbourne and Sydney that pits Musicians against Media to raise money for Reclink*, is coming to Adelaide for the first time. A...

Plain easygoing Stout , medium to dry mouthfeel , medium carbonation.

Robust as the name suggests. Our Empress is made with homemade caramel and a good dose of hops.

Black to the Bones 4 Elements is inspired by the nature and it’s 4 elements – earth, water, air and fire. We created this thick and complex imperial oak aged milk stout together with 4 other Bulgarian...

Piwo uwarzone w stylu Russian Imperial Stout. Zblendowane po leżakowaniu w dwóch rodzajach drewnianych beczek po szkockiej whisky: Bowmore i Glen Garioch.

The love child of Oatley Stout and a bourbon barrel

Roast & Toast es una Imperial Stout de 11,5%, con panela y café de Colombia y Etiopía, sobre una base de siete maltas diferentes. Cuerpo medio alto, con un amargor derivado del torrefacto del café, co...

This Imperial Coffee Stout is brewed with a favorite local coffee and then aged in Caribbean Rum barrels. It is full-bodied with loads of coffee and then finishes with flavors of rum, cinnamon, pecan,...

Imperial Stout Aged with Amburana Wood Spirals