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Nicole entame chaque journée en enfilant un (ou cinq) cafés. Fervente des arômes de torréfaction robustes,elle apprécie leurs effets énergisants le lendemain d'une solide veillée!

Vaadimees sattus kord suurde linna Peen värk - mis seal salata

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Brewed with our friends at Collective Arts. Imperial Stout conditioned on Collective Arts Rite & Ritual coffee, toasted coconut flakes & Madagascar Bourbon vanilla

Messorem X American Solera X HOMES Brewery Breakfast Stout - Noix de coco, cacao Red Velvet, vanille de Madagascar et café de Traffic Coffee Crew de Papouasie-Nouvelle-Guinée.

A rich stout brewed with coffee from our mates at Blossom Roastery.

Chasing Darkness is our ever-evolving Imperial Stout as we attempt to chase the perfect version of our favorite style. Batch 2 was aged on cassia bark and Ugandan vanilla beans.

Xmas Pudding Stout - dark and fruity, packed with the flavours of Christmas

Rich smooth and decadent with satisfying indulgence. The first in a rebrand of our celebrated My Continuous Improvement Imperial Stout, this edition includes a luxurious salted caramel finish to the ...

Complex dark malts, cacao, and vanilla intermingle with sweet coconut and spicy tonka in this vegan sundae stout

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This Imperial Stout showcases breakfast flavors in a bottle. The robust base aged 14 months in a Rittenhouse Rye barrel and then conditioned on Cinnamon Toast Crunch, maple, and marshmallows.

Imperial stout with cinder toffee, pecan and fenugreek.

A rich stout brewed with loads of toasted coconut flakes, Ecuadorian cocoa nibs, dark chocolate malt, and a touch of vanilla.

The dark side of the Schwartz is strong in this one. A smoked stout infused with Queenstowns own Ryder Coffee cold brew. The name says it all as you'll find layers of smoke interlaced with smooth cof...

Imperial Stout w/ Ghanaian & Belizian Cacao nibs, & Madagascar vanilla beans. We designed this beer with one goal in mind: chocolate. It began with 25 pounds of cacao nibs in the mash, along with an...

Gere pincészet vörösboros hordójában erjesztett és érlelt, bársonyos, telt, fanyar, különleges stout. Illatában az enyhe pörkölt maláta és kávé mellett a gyümölcsösség dominál. Összetett ízvilág, mely...

This 13% Imperial Stout was aged in a Bourbon (street) Barrel on Indonesian Vanilla and house-made cinnamon bourbon extract. The aroma hits you like you’ve just cracked a Randazzo King Cake box, and n...

Imperial Stout with Catanias

Maple Syrup, Madagascar Vanilla Beans, Anaerobic Honey Ethiopian Coffe from Mostra and Blueberries

This double barrel-aged stout is a collaboration with our friend Ted Jones, from Vanillas of the World. Ted hooked us up with two amazing vanilla barrels which held his handmade vanilla extract. We se...

Water, Grains (Pale, Dextrin, Oats, Pale chocolate, Munich, Chocolate, DRC, T50, Black malt, Roasted Barley), Hops, Honey, Ugandan & Madagascan Vanilla, Yeast (WLP002) Simple things were seen as luxu...

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Dry Irish Stout with a twist. This beer has Milo added to give it that Kiwi twist

BLACK GOLD, was created with a nod to two main economic drivers in Taranaki – Petrochemical and Dairy industries. A smooth and velvety beer with a gentle sweetness (from the addition of Lactose) bal...

What does it even mean? Peanuts! Obviously. But in an Imperial stout. What you need to know though? One of the confectionary worlds greatest partnerships, but in a beer. Bold dark chocolate and cof...

Double Mashed Rye Barrel Aged Russian Imperial Milk Stout conditioned on an outrageous amount of the highest quality Grade A Mexican Vanilla Beans. Expect complex notes of rye, oak, and vanilla bean i...

RICHE ET INTENSE Notre Cambier impérial stout présente une robe noire foncée surmontée d'une jolie mousse dense dans laquelle on peut percevoir des arômes forts : de café, de caramel, de fruits secs. ...

A blend of two barrels (Rye Barrel High Value Treat and Wild Turkey Barrel Unshelled) infused with Saigon Cinnamon, Green Cardamom, and Golden Syrup. We think it tastes like a warm cinnamon bun right ...

Double Smoked, Double Choc, Double Chilli! Brewed with Cacao nibs and smoked grain and finished with a generous dry bagging of Double smoked Red and Yellow Scorpion Chillis, and Chocolate Carolina Rea...