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A horse walks into a bar. And now you’re all waiting for the punchline. Nobody’s considering that the horse actually had a really bad day. He’s making too few bucks at work. His nightmare of a wife...

Aged In Bourbon Barrels

Imperial coffee stout molto complessa e articolata, brassata con i migliori malti inglesi, con aggiunta in maturazione di fave di cacao del Perù, baccelli di vaniglia del Madagascar e invecchiata per ...

Fat Lizard's barrel aged series. Based on the Cake Break Imperial stout, Woodsmoke French Oak & New American Oak has been aged 6 months in two barrels and blended together.

Imperial Stout with Walnuts and Vanilla Beans Can Release 2/17 - $14/2-pk This stout is all about walnuts! We toasted more than 200 lbs of them to add to this toasty-roasty-nutty Imperial Stout. It'...

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Peanut Butter and Marshmallow In this big boy stout fella! 12% to be exact Grab the Fluffernutter umbrella! It's raining Peanut Butter Marshmallow is on attack! Run for cover, you're about to d...

Quarantine & what? This Imperial Stout with Coconut & Vanilla will definitely bring you to the better times, not the quarantine times.

Barrel aged stout op Schots whisky vat

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Imperial stout aged in 15 years old Buffalo Trace bourbon barrels.

RIS blendada com Solera RIS de Carvalho Europeu, Canela, Nibs de Cacau e Café

Brewed for Anderson's Brewery's 10th Anniversary this thick and luscious Imperial Stout has been aged in Pedro Ximenez and Maple Syrup barrels.

Fat Lizard Brewing Co. and Johan & Nyström coffee roastery have a shared vision of a better world of beverages. This stout is the best of both worlds, brewed uncompromisingly at Fat Lizard with Johan...

Imperial stout + cookie dough + vanilla bean = DRINKABLE COOKIE! NOM-NOM-NOM-NOM!!!

«Бунинъ. Том 5 и 1/2» - крепкий стаут, снятый с выдержки специально для друзей,Фестивальчика в Ростове-на-Дону и бара Голодранец. Редкий гость, не попадающий на столы обывателя. Уже не юнец, но и не...

***Special Release for Modern Times Carnival of Caffeination 2020*** Dessert Stout aged in a Bourbon Barrel Aged Vanilla Extract Barrel with Oven Roasted Hazelnuts, Veracruz Vanilla Beans, and Mostr...

EIGHT is a barrel aged imperial stout from a blend of Buffalo Trace, Heaven Hill, and Lairds Apple Brandy barrels ranging from 23 to 29 months. Later rested on a blend of Indonesian vanilla, pecans, a...

Imperial stout with peanut butter, cinnamon & cookies.

Imperial Stout with Oreos and peanut butter. Collaboration with Double Drop Crew.

Hold on a second! It’s the 21st century and we’re not here to talk diversity, we’re here to make a difference. Step Up is a delicious beer that is gonna help change who the beer industry represents, a...

Hazelnut milk stout

Dark chocolate, organic cinnamon and smoky chipotle in a complex dessert stout

B.P.A.V.K is an acronym for Baltic Provenance & Village Knowledge referencing the origin of strong stouts & the countryside roots of the brewery. This regular strength edition features super decadent ...

Beer Number 308 is the latest biggest and boldest Stout to feature in the Beerbliotek library. A 12,5% Imperial Stout brewed with a massive amount of deep roasted malts for a velvety smooth, and robus...

This is a 14% drumstick-inspired Imperial stout aged in a maple bourbon barrel for 18 months and conditioned on house roasted peanuts, waffle cones and Swiss chocolate from the Oak Cliff favorite, Coc...

Stout with Irish Cream Coffee Beans and Vanilla Softserve Can Release 3/16 - $19/ 4-pack We love the strong pastry stouts, but sometimes it's nice to have a fun beer that is a little more sessionab...

Brewed for our first birthday. We wanted a chocolate birthday cake in a glass. Lactose and Cacao nibs have been used to add a sweet richness to this stout. Best enjoyed after extinguishing candles.

Imperial Oatmeal Stout aged 19 months in a Heaven Hill Rye barrel + Double Absence aged 9 months in a Heaven Hill Rye barrel with Madagascar Vanilla Beans + Finished on Ugandan Vanilla Beans & Macadam...

Pastry Stout collaboration with Bottle Logic Brewing. Loaded with Tahitian and Madagascar Vanilla beans, along with vanilla coffee.