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We think the russian tsar would have liked his stout this way. A dark, rich ale in which a generous sweetness with roasted malt bitterness. Serving temp.10°C/50°F. Great with vanilla ice cream or dark...

Imperial Stout with Vietnamese coffee beans and toasted coconut

Mexican Hot Chocolate Impy with an initial hit and aroma of roasted dark chocolate followed up with a soothing chilli warmth brewed with our friends at Mardy Bum Brew Co

A silky smooth stout with incredible complex flavours of coffee, dark fruits, burnt caramel and toffee. A sensory-rich mouthfeel with depth of flavour from the roasted malts balanced with the smoothne...

Holy marshmallows! This rich and full-bodied milk stout is sweet and gooey, just like everyone's favourite fluffy spread!

With its low bitterness and roasted chocolate-coffee body, the Irish stout is predestined for experimenting with various flavors. If we add lactose – the milk sugar, which cannot be fermented by yeast...

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Brewed to celebrate his one year anniversary with Black Hops, Brew Crew superstar Benny has chosen to brew a beer based on his, favourite chocolate. Benny's Pieces is sweet and chocolatey with an addi...

Imperial chocolate stout with toasted coconut, Swiss chocolate macadamia coffee, toasted Almonds and cacao nibs

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To celebrate our 4th birthday we’ve brewed four special beers. This rich stout is inspired by everyone’s favourite airport treat, a toblerone. A thick chocolate base with extra cacao, nougat, lactose ...

This bottle is our ode to our fellow expatriates, those brave souls who leave all that they know in search of something bigger, bolder, better. And, like the expatriate, this stout's character was bui...

BA Immoderation is the amped up version of a previously made beer we did back in 2018. It's an Imperial Stout aged in whiskey barrels for an average of 25 months then treated with El Salvadorian Coffe...

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Русский имперский стаут на 8 солодах, сброженный штаммом для hazy IPA. Без аромок, лактозы и бульонных кубиков. Не пастрик.

Apple Brandy aged Imperial stout (no adjunct)

Metamorphosis is an oatmeal stout which we infuse with freshly roasted coffee beans that we source from a different local roastery for every batch. It has a rich aroma of roasted malts, cacao, and cof...

Double Mashed Imperial Stout 10% Barley, Wheat, Oats

Imperial Pastry Stout Vanille, Cacao, Noix de Coco. Contient du lactose.

A very small first batch of Coconut Milk Stout, strong and insidious enough to be referred to the same-name classical spaghetti western while sweet and charming enough to resemble the Taste of Paradis...

Classic old-school British style stout made with a small quantity of oats in the mash to give the beer a very silky smooth character and rich palate. A lot of different dark malts (including caramel a...

Stout owsiano-żytni z dodatkiem kokosa i orzechów pekan.

RIS с бельгийским шоколадом и карамельным сахаром

Imperial Stout Anejado 18 meses en barricas de bourbon

Des malts anglais et belges utilisés au brassage met en relief une base complexe aux notes de chocolat au lait, caramel, raisins secs et café. Les saveurs subtiles de muscade, de mélasse et de noix d...

A divine Imperial Stout aged 15 months in a blend of Booker's Bourbon barrels.

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Imperial Stout Aged 13 months in 15 Year Widow Jane Bourbon Barrels with Vigilante Peru Darkslide Coffee Beans Bottle Release 7/6/24 - $24/500mL Bottle

This luscious imperial stout has spent 12 months absorbing the flavours of a Single Heaven Hill Bourbon barrel. A double addition of Biscoff biscuits add an extra layer of indulgence with flaked cocon...

This rich, bold and toasty stout gets its complexity from Roasted Barley, Wheat, and Chocolate Malts, which are layered over a Maris Otter base. To bring out ‘jaffa’ notes, we have added baked cacao n...