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Sitting, wondering, having a dream Could beer taste like Neapolitan Ice Cream? That is the idea, that is this beer’s theme But first you, I, and everyone must scream! Strawberry, Vanilla, and Chocolat...

Bourban Barrel-Aged Imperial Stout with Pinellas Chocolate Cocoa Nibs, Coconut, and Buddy Brew Coffee.

Наш 16-ый LAB, это настоящий кофейно-шоколадный кекс, c добавлением обжаренной кокосовой стружкой! Плотный, умеренно сладкий, с пряными нотками жженых солодов, а также тонким ароматом ванили и муска...

Coffee Vanilla Granola Imperial Stout.

This Imperial Stout spent 16 months in a Willet Family Estate Bourbon barrel before bottling. The luscious body is met with notes of dark fudge, toffee, creamy vanilla, and caramel. Take a ride with...

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Imperial stout aged in 7 year Weller barrels for 14 months and then conditioned on Vanuatu vanilla beans, coconut, & Mostra coffee.

Dessert Stout with the addition of roasted coconut shavings, cold brewed coffee and a drop of vanilla. A chocolate milkshake in beer form! Десертный стаут с добавлением обжаренной кокосовой стружки,...

They say opposites attract. The View from Nowhere, a radical blend of two beers from either end of the flavour spectrum. Rich dessert stout, cut with barrel aged yuzu wildflower, creates an amalgam of...

Espresso Gelato Stout brewed with dark Italian roast coffee from Lehmus Roastery, milk sugar and creamy Ugandan vanilla beans.

This 13% imperial stout was aged for 1 year in a Weller bourbon barrel. We then racked the beer onto nutty buddies and vanilla beans. As the beer warms it leans towards a fudgy/vanilla bomb with a lig...

Imperial Milk Stout with cacao nibs, peanuts and caramel.

After dinner Mint Stout

This Imperial Stout was blended to celebrate our 4th Anniversary. We conditioned a blend of barrel aged stouts on peanuts, strawberry, and maple syrup to emulate the toppings on breakfast toast.

Only pin in existence of this beautifully silky cookie stout - pouring at timed intervals during Indyman Beer Con

Nossa nova Imperial Stout foi inspirada em um Mexican Hot Chocolate. Quantidades absurdas de aveia, além de maltes caramelo e maltes torrados que trazem notas de chocolate, café e leve torra. Selecion...

Surtur moves from the south. Before him and behind there is fire. He will defeat the gods. Burn heaven and earth. It is foretold. This edition of Surtur was aged in Peach Brandy barrels. Released 2021...

Com banana, maple, canela e cacau. Cerveja de cor preta vibrante, paladar rico e robusto com equilíbrio entre torra e dulçor residual. Notas de carvalho e bourbon provenientes do envelhecimento em bar...

This Stout does not match its appearance. It is a full-bodied golden stout aged on Unicorn cereal and cold steeped Bones Electric Unicorn coffee making it a stout that looks more like a blonde ale. (O...

Escort Deluxe 2021: koffie-cacao stout gerijpt op whiskeyvat. Je hebt verwennen en u eens heel goed laten verwennen. En dan heb je Escort Deluxe: het summum van verwennerij. Ah ja, onze luxedame wil...

A classic style with simple ingredients. This sessionable dry stout is roasty, medium bodied, and full of flavor. Brewed in collaboration with Blockfort Art Gallery out of Columbus, OH.

Celebrating the brewery's 6th birthday, we would like to treat you with this banger of a barrel aged Imperial Stout. Big flavors, the Aberlour Whisky barrel being very present (aged for 13 months)

Blonde Stout with Costa Rica Coffee from Argyle Coffee Roasters and inspired by blondie brownies, collaboration with Mortalis. Contains nuts

This is one of 13 releases of barrel aged Imperial Russian Stout. One brew, split into 13 different casks and left to develop and absorb the character and flavour embedded in the wood. This one has be...

A beer as dark as a moonless night! Our Irish stout is swirling with roasted coffee and chocolate notes that'll make your taste buds sing. A pale cream head and satisfyingly dry finish makes each si...

Milk stout with gobbs of, you guessed it, chocolate and peanut butter. Peanut butter and chocolate in beer? Who whoulda thunk? Now, not only can you think it, you can drink it! *Contains Lactose

Imperial stout brewed with almonds and lactose, aged in bourbon and cognac barrels. Collaboration with Side Project Brewing.

Русский Имперский Стаут с лёгкой солодовой копчушкой.

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Cerveza negra con gran cuerpo, madurada por 3 meses en barriles de whisky bourbon de Tennessee, el aroma inicial es a Licor y Roble pero el primer trago confunde el olfato con el paladar, tonos de cho...