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Our take on a stout and rapidly gaining cult classic status at the brewery with its name reflecting its colour and strength. Super smooth, rich and creamy on the palate. Recently awarded gold at 2021 ...

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Our 10% ABV Imperial Sweet Stout treated with absurd amounts of freshly hand toasted walnuts, Dominican Cacao nibs, and ooey-gooey marshmallows. ?Contains Lactose.

Break is our 11% blueberry donut imperial stout- inspired by Oak Cliff’s @moreishdonuts blueberry cake donuts. It has a deliciously sweet, fruity aroma. It tastes like you pulled the middle lever in t...

Имперский стаут со вкусом эскимо, выдержанный в бочке из-под Jack Daniels.

This one is a massive 12.5% imperial stout with Tugboat coffee, vanilla, cinnamon, black tea, and an accompaniment of chai spices. Basically, it is exactly what you need. Collab with Shaun (formerly)...

10 months heaven hill / old charter blend irs barrel aged with vanilla. In collaboration with Gotti Livio.

A big fat imperial stout layered with tons of cocoa nibs from Nao chocolate to achieve the right balance between the comforting sweetness of chocolate and a pleasant bitterness.

Light and easy drinking Mocha Milk Stout brewed with cacao and black malts to create coffee and chocolate characters, and lactose for a smooth and silky finish.

OATMEAL STOUT WITH WALNUT, TOFFEE

An Imperial chocolate stout infused with apricot and orange zest. Sweet, with a creamy body and a little spice. Rested in a Heaven Hill Bourbon Cask, this is a rich and smooth beer. For drinking on ra...

Conditioned on Toasted Coconut, Toasted Almonds, Madagascar Vanilla Bean & Cacao Nibs.

Imperial stout with cocoa beans, orange peel, chilli and a pinch of Piran salt. Barrel aged in single malt whiskey barrels.

Przygotowaliśmy coś specjalnego. Pana Kierownika, czyli nasz imperialny stout wlaliśmy do beczek po bourbonie Woodford Reserve. I daliśmy mu czas.

Session Pastry Stout brewed with Lactose & Vanilla

Deze Russian Imperial stout is met de Tonka en koffiebonen gebrouwen. de geur en amaak kleurt mooi met de vole soepele body, romig en verwarmend.

Pastry Imperial Stout with distinct notes of Toasted Coconut, Macadamia & Pecans nuts, on the layer of fresh roasted Coffee.​ Contains lactose.

The church version of Billionaire’s Hot Chocolate spent 2 years on Willett Family Estate bourbon barrels. Enthusiastically crafted at our church brewery in Sundbyberg, Sweden.

This Milk Stout does not match its appearance. It is a full-bodied Golden Milk Stout aged on Don Roger & Isabel's natural fruit symphony coffee roasted by Joe Bean and Milk Sugar. The subtle notes of...

Imperial Stout com adição de café e coco. A variedade de café utilizado nessa versão foi o Bourbon Amarelo da Um Coffe Co.

A série From Rejection to Oblivion busca resgatar estilos ingleses e executa-los de forma impecável. Nossa Dry Stout traz aromas de café e chocolate, associado a corpo leve e final seco. Fácil de bebe...

This special edition of our Kalash Imperial Stout is our fourth collaboration with Bakery Hill Distillery. A select portion of our 2023 Kalash was separated and aged in whisky barrels, which had previ...

Aged in a Maker's Mark Private Select barrel. This imperial stout was treated to a sensational blend of dark chocolate sea salt tahini, Madagascar vanilla beans, a mixture of spices, and a delicate he...

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Nocte stout rested on pecans, cinnamon, and vanilla

Imperial Stout Inspired By Crispety, Crunchety, Peanut-Buttery, Chocolate Candy Bars. (contains lactose) We recommend serving this stout at 50 degrees for full flavor.

Double stout with Ecuador Washed Sidra coffee from Morning Roast

Barrel-Aged Imperial Stout aged in a Willett 6-Year, William Family Estate (WFE) barrel, Buffalo Trace barrel and a Willett Rye barrel, with Toasted Coconut, Raw Coconut and Mexican Vanilla beans

Russian Imperial Stout, first brewed in England for Emperor Peter the Great of Russia, are higher in alcohol than traditional English Stouts. The best examples are full bodied, rich, and complex, and ...

Long awaited re-release with our friends at The BonBonerie Bakery in Cincinnati. An American stout to welcome fall. Crystal and Galena are the stars on the hop side and a plethora of different malts w...