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Classic Dry Stout, light, drinkable, with slightly coffee and chocolate aromas and some roasted character.

Our first true blend of multiple barrels to achieve a balanced BA Stout. After we pulled the blend into brite tanks we added a special blend of coffee from our good friends and 2020 Coffee Roaster of ...

выдержанный 3 года в бочке из под виски.

Brewed with Colombian Dulcie panela sugar and infused with nitro, this beer is like sipping a cloud, if only that cloud were sugar and milk (and not nearly frozen water...).

This beer was conditioned on cocoa nibs from East Van Roasters and copious amounts of toasted coconut for a decadent finish. And yes, a 5oz bird can carry a 1lb coconut if it grips it by the husk!

This is the golden dawn of banana, the forbidden fruit from Salama. One to unite them all, one to rule them all and in the darkness drown them all. All bound together with bananas & chocolate.

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Stout robuste et tourbé servi au creamer

Imperial Stout affiné pendant 12 mois en barrique de bourbon Heaven Hill de 10 ans & Willett

Made from chemicals by sick bastards, this imperial stout is loaded with essences of peanut butter, macadamia, marshmallow, and piña colada, plus lactose. It’s also packed with oat malt, cacao, vanill...

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A dark bodied beer with a nice lacing capabilities. A roasted nose and lots of cold coffee, a malted roasted aroma, with chocolate and a bitter finish.

En colaboración con nuestros compas de la Baja Norte @cerveceriaaguamala nos aventamos un viaje hasta el espacio y terminamos en medio del Océano Pacifico para crear esta chela "TROPICAL STOUT". Leva...

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Triple Sec Barrel Aged Imperial Stout

«Oblivion» Забуття. Чудовий зразок витриманого Imperial Stout, який декілька місяців визрівав на French oak - французькому дубі з Бурбоном Style: Russian Imperial Stout OG-26%, Alc-11.5%, 50 IBU Аро...

Our Imperial stout brewed in collaboration with Joey Pepper and aged for 22 months in Thomas Handy barrels.

A rich and smooth stout with flavors of bitter chocolate and a touch of vanilla. A hint of booziness gives some added character, and a nice balance between bitterness and sweetness make it very drinka...

A stout at the peak of summer? You must be mad, Polly’s! Well, we’ve never been ones to completely toe the line here in this sleepy corner of North Wales. Wanting to re-ignite the age old debate that ...

This is our upcoming Foreign Export Stout (Unrefinery) infused with natural process Ethiopian Banko Gotiti coffee roasted by Vigilante (Hyattsville). The unrefined muscovado sugar in the base blends w...

Barrel Aged Pastry Imperial Stout de 11°GL con manjar, marshmellow, vainilla y añejado 6 meses en barrica de roble americano que maduró previamente Bourbon americano y Cabernet Sauvignon del Valle de ...

A Collaboration featuring Merchant Coffee Roasters from Mansfield, Victoria - The gateway to the Victorian Alps. This Stout features additions of single origin Peruvian coffee which adds characteristi...

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Barrel aged acondicionada con cacao, vainilla y coco

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Jetstream has been 'released' in one form or another to our Admiralty members, as well as a lucky few on Ramjet Day. After tinkering and tasting, we've come up with a blend that we feel celebrates bo...

The Surreal Nutmeg Vanilla Chocolate Cake Party Russian Imperial Stout - 11% Los glotones del planeta Santa Sabina han dado por inicio la temporada Pastry … y con ella viene este fascinante y mágico ...

this Oatmeal stout is brimming with coffee aromas and flavours with loads of Espresso added to the fermenter. Milk chocolate adds a depth of chocolate flavour and residual sweetness. nice roast and ea...

Bourbon barrel aged imperial stout aged on Tahitian vanilla beans.

NOA is Back! NOA Pecan Mud Cake Imperial Stout for KIHOSKH. This time in an AWESOME collaboration with everyones favourite craft beer and corner store KIHOSKH. Pour. Lean Back. Get there. Brewed a...