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A special version of Tumeaine made in collaboration with Kokomo Coffee Roasters. Coffee varieties used: El Salvador Finca Sant Ernesto and Colombia La Claudina.

"Ohhh, Phuoc Ngo!" - Mister Phuoc Ngo MISTER PHUOC NGO'S IMPERIAL STOUT marshmallow × cocoa nibs × hazelnuts × vanilla beans

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WCB × 3 Sons Brewing Special Collaboration!!! イヤな予感がする。 光に満ちあふれたHazyこそ、Alchemistが放つダークサイドへの有力攻撃。……だと誰しもが思っていた。けれど事実は小説よりも奇なり、闇が司る悪の原動力こそHazy、という衝撃的なニュースが世間を揺るがす。状況を探るべく、とあるHop Dudeたちは、Nemesisが新たな実験を...

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Oreos, Cacao husk, and marshmallows.

Imperial Stout aged in Angel’s Envy Bourbon Barrels then Finished in Ruby Port Wine Barrels

Brewer's Addition Winter Spice Imperial Stout invented by our very own Bartosz!

COLLABORATION X BRASSERIE ARTISANALE À LA DERIVE Pastry Stout façon gâteau carottes avec ajout de carottes, noix de pacanes, vanille de Madagascar et canelle

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Pastry Stout (10,5% ABV | 13ºP finales | 30 IBUs) con Caramelo y Sal (1g/lit.) Levadura: Fermoale AY4. Ingredientes: Agua, Malta de Cebada, Copos de Avena, Lúpulo, Caramelo, Sal y Levadura FECHA DE E...

Imperial Stout with Red Wine Oak, Cinnamon & Peppers

Take your taste buds to another universe with this barrel aged Russian Imperial Stout. Aroma’s van maple syrup, gedroogd fruit en het hout van de barrels. In de smaak vind je verder koffie en chocolad...

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Grizzly, nuestra imperial stout reposada por un par de meses para redondearla un poco más, después la infusionamos con café tostado por nuestros amigos de Daz Cortez, un tostado para espresso, robusto...

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Imperial Stout with coconut coffee and maple syrup. BROTUS is brewed ones a year during christmas time with variations, but it’s always brewed with 10 types of barley, coffee and maple syrup. This is...

The second edition of our delicious pastry train is a pecan pie pastry stout. Sweets and deliciousness will overwhelm you and a pecan nuttiness will be the finishing touch.

Stupňovitost 34 / alk. 14,5 % Jedná se o imperiální stout, který ležel ve vybraných sudech po bourbonu po 18 měsíců. Chuťový prodil je velmi komplexní s tóny hořké čokolády, kávy a vanilky.

Овсяный стаут Nights Stout, созданный из множества специальных солодов, овсянных хлопьев и свежего английского хмеля. Стиль черного эля — английский стаут — был в почете еще при дворе Екатерины II. А ...

Double stout with chocolate, hazelnut and lactose

The Solera project continues with a Aberfeldy 18 year sherry butt being filled with Inertia Imperial stout. This was added to the base mix of Tripel and General Classification from the previous batche...

Over 40 Oysters per BBL go into this beauty! Slimmed down from the first attempt we still use Golden Promise and Rye backed up with not quite so aggressive volumes of Chocolate and Amber Malt!!

American stout with jamaican pepper

Dark, creamy & decadent with notes of peanut butter, caramel and chocolate.

Classic London dry stout, brewed with a menagerie of malts Guv’. Dark, caramelised treacle and smooth brown sugar tussle down the ol’ Uncle Jiminy. Chim chim cher-oo, Vince!

VIBISH FIRST WHITE STOUT. A VEGAN BREW, SO NO LACTOSE PRESENT. CINNAMON AND NUTMEG IN THE BOIL, AND VANILLA PODS IN SECONDARY TO BOOST SWEETNESS, THE RESULT IS A LIGHT, SWEET AND MOREISH CHRISTMAS TIP...

When We Found Out 11-Year Old Sam Was Diagnosed with Leukemia, We Asked His Mother What is Sam's Favorite Candy? Although Sam Has to Wait 10 Years to Enjoy This Peanut Butter Cup Milk Stout, You Don'...

Caramel stout aged for 6 months in oak barrels of the famous Arkanj brandy (Calvados) made by the Kovilj Monastery. For three years in Top 50 stouts of the world. Best beer in Serbia by Ratebeer.

Dessert Imperial Stout w/ smoked Naga Jolokia pepper soaked in panama rum and chocolate. Collaboration w/ LEXX Home Brewery. Вы соскучились по роковой красавице, которая умудрилась вскружить голову о...