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BA Stout w/ Vanilla Assemblage de stouts barriqués affiné en fût de Bourbon Heaven Hill pendant 12 mois avec ajout de Vanille de Madagascar.

Delicious triple choc stout. Sweet

E o Dude volta pro balcão da bodega pra fazer drinks! Só que dessa vez tem algo a mais nessa parada… A Tsunami é coquetelaria e confeitaria na lata! O Blend de café foi infusionado no rum e depois mis...

Elaborada con Café cosechado a mas de 1300 msnm por pequeños productores de Chiapas, México. Tostado medio para brindar un dulce aroma y exquisito sabor. Perfecto para tomar durante las lluvias de V...

Our first ever stout makes a special return to this bottle with a fancy twist. We dosed this batch with none other than Mostra roasted Anaerobic Panamanian Geisha coffee, perfectly cured Madagascar va...

4.3-4.8% abv. Malted barley, oats. The equivalent to Table Beer in our range of stouts and porters. Not brewed to 'dry stout'-style, per se, but a stout that is dry. Light-bodied but not thin, with mo...

A full-bodied Oatmeal Milk Stout made with coffee from Prolog and lactose. The idea was to create a smooth stout that imitated the idea of drinking coffee.

Легкий десертный стаут, которого всем так не хватает. Легкий, непринужденный как плитка молочного шоколада.

We made Black Forest Raspberry Torte with Lincoln beer mogul mastermind Jason McLaughlin a while back. Jason won a silver medal at this year’s National Homebrew Competition with this Imperial Stout. H...

An Imperial Stout brewed for the longest night of the year. Syrupy yet smooth, sweet yet strong. The best way to enjoy deepest winter and brood over the darkness in life. Taste: Blackcurrants and ric...

This Stout does not match its appearance. It is a full-bodied Golden Stout aged 14 months in a store pick Privateer barrel. Then, we aged the beer on Golden Grahams and coffee. Who doesn’t like the m...

Ipoly - Chocolate stout kézműves sörkülönlegesség. Összetevők: Víz, Maláta, Kakaóbab, Komló, Sörélesztő.

A twist on our past collab with Prantl's Bakery, this Chocolate Almond Torte-inspired, Sweet Stout is brewed with Prantl's famous almonds, chocolate, vanilla, and lactose.

Imperial Christmas Stout brewed with maple syrup. Aged in a blend of Bourbon barrels for 19 months, then conditioned on organic peruvian toasted and raw cocoa nibs and a soft touch of Cassia cinnamon ...

If our original Universum had a thick body, this oatmeal version has the density of a melted iron. Super thick body, throat warming, heart pleasing, mouthful symphony of caramel and roasted malts with...

Imperial Chocolate Stout with Cacao nibs, White chocolate and Raspberries

Seguindo a categoria de evolução e complexidade, apresentamos a Smells Like RIS Spirit, uma Russian Imperial Pastry Stout com adição de Peanut Drops. É uma cerveja rica e reconfortante, com aromas e s...

Imperial Stout aged on M&M's, Granola & Toasted Coconut

Uma cerveja escura, opaca, espuma com aspecto caramelo com aromas de chocolate e toffee. O sabor é marcado por dulçor baixo, amargo dos maltes torrados e chocolate amargo e café e o final apresenta le...

In December Lost & Grounded made the trip up to Suffolk and together we brewed a rich & complex stout with rye, munich, chocolate, crystal malts and buckwheat. Cocoa husks were added to the mash to bo...

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Hybrid stout brewed with the legend of the industry that is Stu Mckinley and Yeastie Boys... Concocting a plan around the central otago grape harvest this is a soft rich stout base that is fermented w...

We hope you missed Slodyc as much as we did! Jet black, thick, strong, sweet, with a pleasant chocolate-coffee bitterness, this time our imperial pastry stout is loaded with warm aromas of tropical co...

First off the rank in our 2024 Pastry Stout lineup, is a luxurious Red Velvet Cake inspired drop. Brewed with a decadent dose of cocoa husk, lactose and a selection of specialty malts. The addition of...

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Cerveza clara-ambar, de cuerpo medio y toques de café y chocolate.

Stout poire caramel

We brewed new series of our MRKA; this time with chocolate, cinnamon and mint. Try liquid after eight

American Whisky barrels, once used as a home for our Beer Geek Vanilla Shake, were emptied and gifted to the diabolical minds at Phantom Spirits.⁠ The barrels were then used to age rum. ⁠ After empt...

Aged for 19 months in a small format Vinsanto Barrel, gift from Diorama Pub (FIRENZE). Very full body, aroma of vinsanto, oak, tobacco and the darkest chocolate. Enjoy this beer like a sweet wine, pai...