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Cold brew coffee, Dutch cocoa powder and a seriously dark beer that is surprisingly smooth and silky as a result of oats and lactose sugar. Brewed for #GABS2018. It also picked up Auckland GABS peopl...

Coconut Stout

It was a true Texan invasion when Jester King came to Amager. We honestly lost count but we believe at least 8 or 9 of these cowboys came riding in - dragging their suitcase rollers along. And we didn...

For Riffs and Filters, we blended multiple sixteen month small format Rock Filter Distillery barrels, before an eight month double barrel treatment in an Eagle Rare Bourbon barrel and a seven year Wel...

Buffalo Trace Experimental Rye B.A. Imperial Stout 16 Months On this beer we had the immense pleasure of working with two of the absolute best—3 sons brewing out of Florida and Bottle Logic out of Ca...

Esta cerveja é o resultado do blend das duas RIS que fizemos em colobaração com os canadenses da cervejaria "Sir John Brasserie" para celebrar o 5° ano de cervejaria Dilema, elaborado especialmente pa...

Imperial Stout with Geisha Coffee, Hazelnuts, and Marshmallow added

We've teamed up with the coffee aficionados at Contraband Coffee Traders in Brunswick to bring you 'A Boy Named Tiramisu' Tiramisu Pastry Stout." Indulge in layers of milk chocolate, honey, toffee, ca...

Vamos te transportar para o mundo das macadâmias. É sério! Essa combinação de noz e cerveja nos lembrou muito um achocolatado ou um brownie líquido. A base é proveniente de um blend entre duas bases ...

Milk Stout. Маршмэлоу , обезжиренный темный шоколад , обезжиренный молочный шоколад. молочный сахар , конфеты Tofi и немного немного ванили.

Двойной стаут сдобренный лактозой и овсяными хлопьями, щедро приправленный венесуэльскими какао бобами Sur del Lago и окофеенный спешелти лотом: Ethiopia Yirgacheffe, от локальных обжарщиков кофе- Oni...

Black Currant

Onze Zwarte Snorre gerijpt voor 4 - 12 maanden op Cameronbridge vaten.

The best spanish beer of 2019 according to Ratebeer, aged in bourbon whiskey barrels #BarrelProject

This thick and syrupy stout harks back to making milkshakes when your parents weren’t home: more choc topping than milk. Rich and moreish, with enough of a malt backbone to stand a straw in it. Üter w...

A traditional Stout, very smooth. We use a big amount of Oats to make this beer silky and easy to drink. You also get some hint of Chocolate and Coffee at the end, Cheers!!!

Strong and full-bodied with a signifikant character of unpeated sigle malt whisky

Silky Stout - Oatmeal Stout

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Foreign Extra Stout, 18°Blg. A robust, powerful foreign extra stout.

Collab' retour avec les Néerlandais de Moersleutel. Imperial Stout affiné avec des copeaux de chêne américain trempés dans du Mezcal, avec un finish vanille / cannelle !

Collaboration blend with Mikkeller/Amager. A blend of Hr.Fredriksens (Amager) and Beer Geek Brunch Weasel (Mikkeller) - then aged in Bourbon barrels.

Imperial pastry stout w/ pumpkin and spices Exclusive TAP for White Crow Multitap (Minsk,BY) Luminous Bar (Saint Petersburg,RU)

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Russian Imperial Stout clássica. Traz coloração preta opaca, corpo alto e presença marcante das notas de malte torrado, remetendo a chocolate amargo e café. Cerveja desenvolvia em colaboração com as c...

The Dark Side is our first double mash with our brewing system. Rich and malty, loaded down with our favorite dark malts and a touch of licorice root at the end of the boil to top it off.

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Apresentamos a SEGUNDA cerveja da série “One More Cup Of Coffee”, Imperial Stouts especialmente elaboradas para adição de diferentes cafés. Na versão II, utilizamos o mesmo blend de Topázio das monta...