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Special stout for Year of the Dragon. Barrel blend (Bourbon 65%, Apple brandy barrel 20%, Maple 15%) imperial stout with Jamaican Blue Mountain coffee, Madagascar vanilla, ivory coast cacao nibs and t...

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Imperial Stout with a good ammount of defatted Peanut Butter on the maturation.

Imperial Stout conditioned on Coconut and Cocoa Nibs

Насыщенный крепкий тёмный эль. Плотный, согревающий, с ярким вкусом и ароматом какао-бобов и лёгкой нотой ванили. Истина не в словах. Гораздо больше правды во взгляде, прикосновении, стуке шагов, гро...

PL: Oldschool`owy Imperialny Stout uwarzony z wykorzystaniem aż 6 różnych rodzajów słodów oraz nachmielony klasycznymi, amerykańskimi odmianami. Ekstraktywny, wyrazisty i wypełniony nutami palonymi or...

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RIS that's double the chocolate of original Mocha Latte release!

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A dark and crispy boi stout brimming with dry roasty goodness from the liberal use of unmalted roasted barley. Supremely creamy with a light but satisfying mouthfeel. This beer also pairs surprisingly...

A rich, creamy well balanced stout. Deep colour and deep flavour. Chocolate, coffee and liquorice flavours fight for dominance whilst the bitterness of the East Kent Golding hops is matched by the swe...

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Inspirada en la grandiosidad de la Sierra Gorda Queretana, la malta tostada aporta el color casi negro, la espuma cremosa color canela y el sabor a granos de café recién tostados y chocolate amargo. D...

Cerveja do estilo Russian Imperial Stout, forte, escura e com um elevado corpo. Bem complexo, com notas de chocolate, café, coco e baunilha. Maturada com avelã e chips de carvalho americano. A FÚR...

Imperial sweet stout with roasted pistachio and salted caramel

ASWC is a series of stouts we created to feature local coffee roasters, and observe the results of different beans in beer. We keep the ABV relatively low, the body chewy and voluptuous, and let the c...

29 month non adjunct barrel aged Imperial stout. On tap only.

This deep brown and black oatmeal stout has a robust body and velvet texture, topped with a rich, creamy head. It’s slightly sweet, with chocolate and raisin notes, but toasted and coffee dominate in ...

Russian Imperial Stout aged 9 month in Jamaican Rum barrels.

Versão mais potente e encorpada da nossa tradicional Dry-Stout, traz fortes notas de café e chocolate amargo, maltado intenso e o clássico final seco. Slainte!

Decadent. Appetizing. Thick. Bigfoot Expert is a fully vegan triple chocolate imperial stout. We combine cacao shells, chocolate powder and chocolate essence with a rich and varied malt bill. The caca...

Imperial stout aged in 10yr Russell's Reserve barrels for 16 months then conditioned on an irresponsible amount of raw & toasted coconut. As below so above and beyond I imagine Drawn beyond the line...

Imperial stout aged in bourbon barrels w/ chocolate, vanilla, brownie mix, Graham crackers, and lactose. Collab with Phase Three

This one here is a 9% big double trouble Stout That tastes like a cookie you get from a Girl Scout Toasted Coconut with salted caramel on top of that Its a Double Samoa Stout to make your heart go pit...

It is a stout of Irish origin. In her flavors of chocolate and nuts in paladar are discovered, with a licoroso and placentero post-taste. He is very corpulenta, of foam cremosa and incredibly easy to ...

Double stout brewed with Costa Rica Natural Geisha coffee from Morning Roast

Imperial Pastry Stout conditioned on Toasted Coconut, Tahitian Vanilla Bean & WAYKAN single origin Guatemala coffee from our good mates @commonfolkcoffee. This one is up there. Rich, decadent chocola...

Barrel Aged in Jim Beam Barrels

Twas the night before Krampus and all through the brewery, the brewers were stirring something quite chew-ery! This is Christmas pudding in a can, all rich dark fruity cakey stouty goodness. Keep away...