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Latte stout ABV 4.5%. Rich, thick milk chocolate stout brewed numerous ways including Chocolate Chai and Export (6.6%).

The fourth beer in our series 'Wicked Tales of Scotland' and a 12% Whisky Barrel Aged Double Mash Imperial Stout - aged in fresh Scottish whisky barrels (Glen Garioch). Release at the brewery February...

Blend of Imperial Stouts Aged in Vanilla Barrels with Bourbon Madagascar Vanilla Caviar and Ugandan Vanilla Beans Added

We are bringing more and more complexity to non barrel age imperial stouts while we have to wait for the barrel aged ones to age in their barrels.

Barrel-Aged Imperial Stout with Coffee, Maple Syrup, & Vanilla Beans, Topped with Coconut Vanilla Whipped Cream & Espresso Dust

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Voici un White Stout, aka une bière blonde au Café, au Cacao et à la Vanille.

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Our Nocte stout rested on an extra-large dose of roasted peanuts, vanilla, and cacao nibs for a chocolate-covered peanut brittle experience

The 1st release in our Stairway to Heaven Hill series! We aged our massive 15% ABV Double Mashed Russian Imperial Milk Stout in a single hand-picked 5 Year Heaven Hill Bourbon Barrel. A full velvety b...

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Barrel: Staoisha Islay Scotch Whisky Bunnahabhain 6YO Port Wine Finish

Dessert stout with coconut, vanilla and lactose

A one time beer made for the New Zealand Embassy. It later evolved in another beer called Space Bender Imperial dessert stout Adjuntos: -Vainas de vainilla de Papantla. -Coco de Colima -Chocolate d...

“All for ourselves, and nothing for other people, seems, in every age of the world, to have been the vile maxim of the masters of mankind.” ― Adam Smith The never ending struggle between master and s...

We’ve brewed a Tropical Stout & infused with 7yo “Old Monk” Indian Rum, that we had previously infused with a freshly crushed mix of over a dozen Indian spices. Star Anise holds centre stage with a ba...

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Имперские стауты - штука обманчиво деликатная. Любой экстремальный выход оборачивается перегибом: то слишком сухо, то слишком сладко. Не претендуя на изобретение колеса, мы отточили в нашем ультиматив...

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Imperial Stout with Hazelnut & Almond

Nálož vanilky, kakaových bobů a kávy? Stout? Kdepak! Je to všemi těmito ingrediencemi neskutečně vonící i chutnající Ale. Složení: Ječné slady (plzeňský, Carapils), Simpsons ovesný slad, pšeničný sla...

Our 2021 collab with Ingenious from Humble, TX! Peanut Butter Chocolate Imperial Oatmeal Milk Stout!

ASWC is a series of stouts we created to feature local coffee roasters, and observe the results of different beans in beer. We keep the ABV relatively low, the body chewy and voluptuous, and let the c...

Имперский стаут выдержанный в бочках из под бурбона на протяжении 12 месяцев с добавлением венесуэльских какао бобов Guasare, мадагаскарской ванили и российского кленового сиропа.

New release in our vinyl portfolio is for all lovers of tender melody: this new edition of Scratch stout is balanced between classic black color and chocolate rich flavour, establishing new standards ...

A blend of 22% Barrel Aged Stout and 78% Vibes Recipe finished on our custom roasted Fjord of Shadows coffee from Sump.

Imperial pastry stout brewed with an experimental mix of spices. No lactose in this one. Velvet mouthfeel, sweet taste, huge body and deep, black color with low carbonation. Drink fresh.

XKS 7 is an imperial stout aged in a single Willett Rye barrel for 16 months then conditioned on cinnamon, Madagascar vanilla & roasted pecans.

Single Barrel Release - 2021. Surtur moves from the south. Before him and behind there is fire. He will defeat the gods. Burn heaven and earth. It is foretold. This edition of Surtur was aged in Cocon...