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Assemblage de 50% de Imperial Stout BA affiné 12 mois en fût de bourbon Willett 12 ans et de 50% Imperial Stout non BA avec ajout de noix de coco et café brésilien Single Origin

Разрезая небеса жужжащими крылами, взлетает ввысь смелый авиатор. В его венах течет тугая нефть, смешанная с кровью, В глазах любовь-нуар, мечты о фамм-фатале, А дома ждёт имперец: шоколадный, с карам...

Brewed with Lactose, Сinnamon, Nutmeg, Ginger, Cardamom, Star Anise and Coriander

カカオニブを副原料にした、スペシャルなバレンタインビール。 スタウトの芳醇なローストモルト、カカオニブのダークチョコレートのような甘いアロマが特徴です。 店舗で人気の燻製チョコレートとのペアリングを楽しんでいただくために、軽い口当たりに仕上げています。

We brewed a heavy Imperial Stout that we wanted to barrel age, and did so with half of it. This, however, is the original. The beer that is kept as it was, and it is delicious!

Com adição de caramelo e sal rosa do himalaia.

1521 Projekt 2 – Unser im Rumfass gelagertes Imperial Stout präsentiert sich in schwarz mit beigem Schaum. In der Nase Noten von Kaffee, Bitterschokolade und ein wenig Rum. Der vollmundige Körper mit ...

Imperialny stout z wiśniami leżakowany w beczce po bourbonie

PUD, You know you want it. Ther merriest of merry xmas stouts! Brewed with six malts, lashings of real fruit mince and double fold vanilla. Go on, let the belt out a few notches and enjoy a serving of...

Anniversary Piece by Piece Collection. Piece #8. Imperial Stout aged in Balcones Texas Rye 100 Proof Barrel conditioned on Hazelnuts and Tahitian Vanilla. Collaboration with @balconeswaco

Brewed with our friends from Zevenbergen, Brewery Halve Tamme. A massive imperial stout with lots of chocolate and coffee. Other batch put on barrels and will be released in some months.

A huge, complex Double Milk Stout was aged for three months in fresh bourbon barrels giving flavours of milk chocolate, coconut, vanilla and cacao. It’s like a Baileys but good.

Mariage Stout 커피/카카오/카라멜/믹스커피/더위사냥/부드러움/쌉쌀/깔끔 저희의 이웃인 #커피어웨이크 의 오디너리 원두와 코코넛 밀크를 밑에 살짝 깔아서 너무 달지도 무겁지도 않게 만들었습니다 특히나 거품이 있을때 마시면 커피 크레마같은 늬앙스가 특히 좋습니다. 당신의 사랑이 늘 행복하기를 바라며 Tribute to 성용

Пам’ятаєте казку про мудреця, якому необхідно було знайти філософський камінь, аби пізнати істину? Зернятко за зернятком, солод за солодом, аромат за ароматом – і нам також вдалось відшукати цей дорог...

¡Finally! Colaboración con nuestros queridos amigos de Laugar (Gordexola). Había muchas opciones, diferentes estilos por hacer... pero nos fuimos por lo negro, por la oscuridad, por la Muerte Por Choc...

Stout impérial au café vieilli en fût de bourbon - - - - - Imperial stout with coffee aged in bourbon barrels

(2021 update) Now 10 years in the making - Note, time destroys the head forming proteins, especially in high alcohol barrel-aged stouts/barleywines This is NOT a fault, just part of the aging process,...

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Collab with Hop Hooligans. Imperial Stout with cocoa nibs, vanilla beans fron Papua New Guinea and cinnamon C5 Alba.

Death Before Dying Batch #2 aged for 17 months in a single Four Roses Bourbon Barrel and conditioned with Papua New Guinea Tahitensis Vanilla Beans and Veracruz Mexican Planifolia Vanilla Beans.

Le prime tracce di birra prodotta con l’utilizzo di ostriche risalgono al 1929 in Nuova Zelanda. I molluschi utilizzati in bollitura apportavano un carattere “briny” alle stout e nel processo produtti...

Abrimos a SÉRIE CHEF com o gigante Chef Jimmy Ogro, especialista em carne suína e fã de Johnny Cash. Pensando em harmonizar com grandes clássicos de receitas suínas do american barbecue, criamos uma ...

Una Imperial Stout con sabor a Imperial Stout. Británica y clásica...

Imperial Stout with vanilla, cocoa nibs and macadamia nuts.

Peelin Naughty is a huge barrel aged stout, coming in at 12%, aged on orange peel and cocoa nibs. The flavor on this barrel aged beer is just as big as its ABV. Flavor starts with copious amounts of m...

Imperial Stout w/ Madagascar, Uganda & Congo vanilla beans brewed in collaboration w/ Barncat Artisan Ales This thick, rich, chocolatey stout was conditioned on a medley of hand processed vanilla bea...

Imperial stout with lots of oatmalt and oat flakes aged 16 months in Irish grain whiskey barrels. 2019. decemberében főztük, majd 2020 január elejétől 2021 május végéig grain whisky hordóban érleltük....

Imperial Milk Stout with hazelnut and Rwandan coffee beans roasted by Longroad Coffee Co

Special brew for Kefir Pub