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Base RIS Полнотелый, мягкий классический имперец, с шоколадными и кофейными тонами и ничего лишнего.

25°Blg

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A complex Imperial Stout created in celebration of our 8th birthday. Using three separately barrel-aged iterations of our My Continuous Improvement Stout from Port, Single Malt Whisky and Jim Beam Bo...

Barrel Aged Rare Dos Imperial Stout aged 2+ years in Wild Turkey Rare Blend barrels with coconut and pecans

Peoples choice winner 2019 NZ Stout Challenge. 2nd place Judges choice NZ Stout Comp. Toasted coconut, Tongan Vanilla pods, Cacao nibs maple syrup. Treat yourself. {Allergens Lactose and Nuts}

Tropical Stout with bourbon barrel cubes and 5 spices spice

Bourbon barrel aged imperial stout with raspberry, cacao nibs, vanilla and toasted coconut

This Imperial Stout was brewed to emulate flavors of chocolate chip cream cheese bars. The base stout was brewed with flavors of cream cheese frosting and conditioned on cacao nibs, vanilla, and grah...

Specjalna edycja naszego Willyego w limitowanej wersji 100 butelek z pomarańczowym zestem, przygotowana dla Warszawskiego pubu Gorączka Złota na ich 25 urodziny.

Una Coffe Exports Stout creata in collaborazione con il Pub Artisan di Roma e la Torrefazione Aliena by Farò Caffè. Abbiamo utilizzato del caffè specialty proveniente dal perù che dona note eleganti n...

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With cacao husk, chipotle pepper, aged in Bourbon and Cognac casks

7 Fjell Snadder er akkurat det. Snop på boks. Snadder er en fyldig og fin stout smakssatt med kakao og kokosnøtt, og tilsatt laktose for å gi en fin sødme i avslutningen. Et såpass frisluppent øl tren...

In a society governed by deterministic laws, we are still subject to fluctuations in the status quo. Here’s to peace and happiness, and to not taking life for granted. Darkness awaits.

A sneak-peak at an Imperial Stout while it grows Olde in Knob Creek barrels. Fudge-y, toasty, crème brûlée-y, and ready to age. We'll see this beer again when the barrel says it's done!

Bourbon barrel-aged imperial stout with raspberry & chocolate

Como bien sabeis todos los que nos conoceis, nos encanta jugar con barricas de licores varios. Y para estrenar esta nueva etapa en nuestra fábrica, la elegida ha sido nuestra Heretic Imperial Stout qu...

Imperial stout aged in Port wine barrels

Take a walk down memory lane with HQ taproom supervisor, Amos, who wanted to create something a little different for his 1 year anniversary beer and bring to life one of his favourite childhood treat...

This Imperial Milk stout blends layers of milk chocolate, malted chocolate, cocoa, and cream filled orange cupcakes. The body is full and decadent from the subtle addition of milk sugar. What else wou...

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Strong and majestic, this is the queen of the Stouts: the favourite beer of the Russian Czars. With a dense foam and a brise of coffee and notes of chocolate, it’s only down side is that it doesn’t mu...

Imperial Chocolate Milkstout with Vermont maple syrup, Tahitian vanilla and Saigon cinnamon

Pastry Christmas Stout

Pastry stout brewed w/ ice cream sandwiches in collaboration with Beervana Fest. 10% Contains dairy.

This Imperial Stout was brewed in collaboration with Equilibrium Brewery. The thick and full base was conditioned on coconut, peanuts, almonds, maple, vanilla, and pecans. A dessert beer that gives i...

Imperial Pastry Stout conditioned with Madagascar vanilla, Korintje cinnamon, pink peppercorn berries, and cold pressed Rwanda rum barrel aged coffee.

Velvet Dream on paksu Oatmeal Stout, jonka ytimessä on runsas suutuntuma, kauran pehmeys ja lempeä paahteisuus. Sametinpehmeän kokonaisuuden viimeistelevät tonkapavun unelmalliset vaniljan ja mantelin...

Stout corpulent collaboratif avec Clandestin Cuisine Créative (Gatineau), célébrant l'amitié et la recherche de saveurs dominantes. Quantité décadente de noix de coco fumée avec du chêne américain, no...