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Colab beer: crème brulee inspired, vanilla and caramel doughnut goodness.

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Barrel aged series. Этот стаут – гимн нашей встречи на баррикадах крепости и вдохновения. Пусть за доктринами, как обычно, скрыты все те же лица, а простые решения, как всегда, более чем удобны, сейч...

Pale chocolate stout

Imperial Stout aged in Blanton's barrels for 24 months and then conditioned on toasted coconut, a blend of cacao nibs and marshmallow

For this version of Void Space Ratio, the guys at Blossom Coffee Roasters selected San Martin beans from Costa Rica - adding complex, sweet & syrupy notes of watermelon, papaya & plum to this coffee s...

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Milk stout with chocolate, coffee and vanilla.

We've delicately replicated our favourite candy bar, Milky Way, and have made a sweet and rich milkshake stout, topped with a smooth nougat-like head. With Cacao Nibs, Dark Chocolate Malts and sweeten...

Stout corpulent collaboratif avec Clandestin Cuisine Créative (Gatineau), célébrant l'amitié et la recherche de saveurs dominantes. Brassé avec une quantité impressionnante de gaufres Liégeoise, sirop...

A white stout with a twist. We added strawberry, cacao and vanilla to create something a little different. Sweet and drinkable, with backnotes of chocolate and vanilla.

Mini but mighty, our Session Stout aims to cram as much body and flavour as we can feasibly muster into a low-ABV beer. A complex blend of malts provides layered richness, complemented by an addition ...

Malva is our local chocolate maker and they make next level chocolates. They inspired us to produce this Triple Chocolate Stout made with carefully selected Solomon Island cacao husks and cacao nibs,...

Imperial Stout aged in Islay Peated whisky

Русский имперский стаут, который отличался от других стаутов высокой крепостью и темным, совершенно непрозрачным цветом. Русский стаут на фоне множества остальных имперских стаутов звучит как бас – э...

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Milk Stout on Nitro is a full sensory experience. Gaze at the mesmerising cascade of all those tiny Nitro bubbles. Breathe in the aromas of roasted coffee, milk chocolate, brown sugar and vanilla crea...

A big, decadent, full bodied Russian imperial stout that was aged in Witherspoon bourbon barrels for 11 months right in our taproom.

Twents Imperial Stout aged for 4-12 months on Whisky Barrels. In the case of this beer: Ben Nevis Whisky Barrels! Staat dit bier op je wishlist? Koop het bij ons in de webshop @ www.berghoevebrouweri...

A beer inspired by the Swedish pastry with the same name, full of marzipan, chocolate and a touch of arrack.

A Pastry Stout é uma cerveja que tem como inspiração as clássicas sobremesas ou doces de confeitaria. Quem não ama um Donuts bem chocolatudo, não é mesmo? O doce popular nos EUA é a inspiração para es...

Brewed by Ugly Duck for Kvickly Middelfart and SuperBrugsen Fensmark.

This version of Indulgeousness is a brand new one! It was inspired by our favourite holiday treat, Turtles that never actually look like turtles. Brewed with a crazy amount of Dulce de Leche and age...

Imperial Stout madurada en barricas de Woodford Reserve Double Oaked Bomba de Granizo es nuestra interpretación de cervezas que hacen referencia al vocabulario cervecero de versiones extremas, de alt...

Key Lime Pie Chocolate Stout. Uma Chocolate Stout simulando uma torta de chocolate com cobertura de rapas de limão siciliano. A idéia é transmitir a complexidade do sabor e aroma de chocolate em cam...

Double-Barrel Imperial Stout with Pistachios and Marcona Almonds Magnum-Only 38 Bottles - $80/1.5L If you enjoyed Double Barrel 24 Hour at the 5th Anniversary Party, we have a special magnum-only ve...

Did you know tiramisu means “Pick me up” in Italian? Did you know Beeramisu doesn’t really mean anything because it’s a word that we made up? We also made this Imperial Stout, in collaboration with Th...

Agave Imperial Stout Una versión original y espectacular de una Imperial Stout, con corazón de agave Mezcalero de Oaxaca. Ligeras notas ahumadas y una pequeña acides derivada de la miel de agave que t...

Laird's Apple Brandy/ Bourbon Imperial Chocolate Stout with Swiss Almond coffee, Dark/White chocolate and coconut chips