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Črna, močna. Četrta dimenzija piva. Skoraj smo jo že pozabili, pa se je kar na lepem spet pojavila. Grace. Prijahala je skozi naše sanje in se v vsej svoji veličini izlila v sedanjost. Prišla je kot ...

Barrel Works Cognac Imperial Stout 14% ABV Imperial Stout envejecida durante un año en barricas de cognac de 300 litros que ya usamos en 2020. Con el segundo uso de esta barrica hemos logrado que la ...

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Dark Pastry Stout Brewed whit Mexican Vanilla Beans

Coco Ralado Torrado

Imperial Stout Aged in Coconut, Maple & Marshmallow aged in Willett barrels for 12 months

Trailer's for sale or rent Rooms to let, 50 cents No phone, no pool, no pets We ain't got no cigarettes Ah, but we got this here stout Cacao Nibs, and Vanilla to tout It’s a stout of means by al...

A barrel aged version of our smokey, salty Shore Dulse Stout. Brewed with dulse (seaweed) from the North Antrim coast. Aged in a local whiskey barrel for 2 years.

Toasted coconut is a relatively subtle flavor compared to a bourbon barrel-aged Imperial stout with vanilla beans... so we added a heap (10 lbs) to this 15 gallon variant! The perfect beer for dessert...

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Strange Fascination is a delectable imperial stout aged for 14 months in a coconut rum barrel. The barrel was packed with 12 pounds of toasted coconut and a few pounds of vanilla beans for good measur...

ABV. 12,2%, 32 Plato Aged in Wild Turkey bourbon barrels. Contained: lactose, cocoa nibs. Zwykła czekoladka przeradza się w pralinę. Słodką, rozpływającą się w ustach, otuloną delikatną chmurką wani...

Rye barrel-aged stout conditioned on roasted almonds, cacao nibs, marshmallows, and Veracruz Mexican vanilla beans.

Pastry Stout «Big Apple Pie» with apple pie. Коллаборация с Valaduta Brovar. Мягкий и согревающий десертный стаут и вместе с тем коллективная попытка доступными средствами воссоздать вкусовой профиль...

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Сливочный, шоколадный, карамельный и даже кофейный - как Виктор Франкенштейн. Мы соединили эти вкусы в нашем творении, чтобы создать полнотелый темный сливочный стаут . Благодаря композиции из шести с...

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She's coming... Imperial Stout with hazelnut, coffee, cocoa nibs, and vanilla bean Soon her shadow will cover us all

Grand Cuvee Del Cerrito is a blend of non-adjuncted Imperial Stouts aged in the barrels that housed my four favorite single barrel picks I did with El Cerrito from the first round of picks a few years...

Barrel Aged (Box)

The holiest of our stouts, Holy St. Out is brewed with 5 different malts and hopped with Columbus hops...but that was not enough. We added bio bourbon vanilla from Madagascar, bio Criollo cocoa from ...

Highland cask Imperial Stout Imperial stout fermented in a freshly emptied Highland whisky hogshead (Blair Athol distillery). Brewed with an array of roasted and crystal malts, and fermented with a...

Imperial Milk Stout aged in Heaven Hill Bourbon barrels on Coconut! Enjoy this heavy chewy beer!

Born from the interesting collaboration with the Swedish brewery Sad Robot, here is the typical imperial stout of Northern Europe with dark, toasted, chocolate malts combining with the typical dryness...

Brewed in collaboration with our friends at Have I Got Brews For You for their 3rd birthday, this is an Imperial Stout of epic proportions inspired by the classic French dessert Creme Brulee. Dosed wi...

Double Mashed Extended Boil Russian Imperial Stout aged a total of 3 years, first in a single hand-selected BLiS Maple Syrup Barrel that previously held 18-year-old Kentucky Bourbon, next in a single ...

Obscura como el abismo profundo del mar que se traduce en un aroma acaramelado de maltas tostadas, café y chocolate. En boca presenta cierto dulzor maltoso, considerable grado alcohólico y un cuerpo c...

Maple Syrup & Coffee

Additions: Cacao nibs, choc fudge & toffee Norway’s Amundsen brewery are famous for their dessert stouts, so naturally when they came to brew a beer with us we wanted to make something sweet and lux...