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Imperial Stout aged 18 months in BLIS Ex-Bourbon maple syrup barrels and then transferred to EH Taylor barrels for another 6 months before being blended and then conditioned on toasted coconut, Ghana ...

Endless layers of rich milk chocolate topped with dutch cocoa.

A sweet pastry stout with marshmallow, chocolate, and graham crackers.

A new recipe of Mano Negra aged for 3 months in Peated Whisky barrels from Kilchoman that previously held Oloroso

Мощный и крепкий черный стаут, с нотами копчения, жжёного солода, крепкого кофе и горького шоколада.

This Imperial Stout was brewed in collaboration with our friends from Fidens Brewing and treated with Swiss Chocolate Almond Coffee and Toasted Coconut.

We got together with 7 great visual artists. With them, by the end of the year, we will create a limitedone-time series of beers with unique art labels. The label of our first beer was created by our ...

In November 2019 we welcomed Mikkeller to our brewery. Into a single tank we brewed, blended and fermented together both Beer Geek Brunch & our own Weight of Gold, racked off into Bourbon barrels wher...

Nossa clássica Pastry Stout com Cacau, Baunilha, Coco Queimado e agora com Canela.

Как собирается пазл, точно так же мы собирали вкус этого пива! Обжарили кокос и отправили его настаиваться на егермейстере, выбрали самую свежую ваниль и постарались воедино собрать и сбалансировать в...

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Barrel Aged RIS com Cacau

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將「蚵仔黑」泡在波特酒桶裡長達六個月。潤過波特酒的橡木桶隱含著葡萄酒芬芳醇厚的元素，讓淡雅的莓果甜味滲透到酒液裡，使得蚵仔黑的黑巧克力香氣以及口感升級，濃厚圓潤的酒體帶著複雜的太妃糖的味道，餘味深沉強勁。 喝起來像 → ✸ 紅酒 Red Wine ✸ 莓果 Berries ✸ 黑巧克力 Dark Chocolate

Orange Blossom, Coconut, Raisins Imperial Stout

Une bière dessert gourmande qui évoque le goût réconfortant de la croustade maison. Ses saveurs de pomme caramélisée et de beurre sont réhaussées par la chaleur épicée de la cannelle.

Томительно сладкая, манящая, она полна неизвестности. Замирает ли жизнь ночью или только начинается? Волнуетесь перед встречей с ней? Время страсти, любви и главных таинств жизни. Она сакральна и мист...

Siesta Key Rum barrel-aged imperial stout with cocoa nibs, marshmallow, and graham cracker

Hades is our Imperial Stout, a strong, 10% beer made with 5 different malts. The beer was lagered on vanilla extract and several kilos of coconut nibbles.

Rye Oat Orange Stout 16 blg, 5,8% alc. Stout with rye and oat malt. Dark, creamy and smooth beer, where coffee and chocolate aromas from roasted malts dominate, and are complemented by fresh orange ...

A super rich & decadent Double Chocolate Fudge Cookie Imperial Stout loaded with cocoa nibs, chocolate cookies, and a touch of milk sugar and vanilla!

Nossa clássica receita de Imperial Stout feita com cacau, canela, cravo, cardamomo, fava de baunilha e pimenta malagueta repousou por 16 meses em um barril de Whisky Single Malt Plenus. Tem corpo alto...

Good find in Temple Bar, Retiro, Buenos Aires, Argentina

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Brewed in collaboration with Wellington Chocolate Factory, this is a blend of malts producing a chocolate-black brew. They added chocolate, cacao nibs and husks, and cocoa. Complex dark chocolate, wit...

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Pastry stout is a rich indulgence with prominent notes of roasted hazelnut gianduja, hints of coffee to balance the sweetness, reminiscent of a delightful dessert. Contains lactose

The dark art returns for 2024. Aged in American oak, delivering complex vanilla and charcoal notes. Contains no lactose.

Cette bière est l'assemblage d'un même IS élevé pendant 12 mois dans 3 barriques de Brandy français, une eau-de-vie de raisin appelée "Fine de Bordeaux". Au moment du conditionnement, on a réalisé un ...