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Vanilla Imperial Each Beast A God is an Imperial version of our double stout with coffee (this time also with Madagascar vanilla beans). Brewed with oats and a variety of dark malts, this time we used...

Imperial Stout aged on rum barrels with coffee and vanilla, brewed for the eponymous band.

Imperial Version of Awakening Coffee Milk Stout.

We love the Karate Garage brewing ethos of, “Just go for it”. These guys made a small batch of a crazy s’more stout and we loved it so much we MADE them brew a big batch here. Chocolate, marshmallow, ...

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14month rye whiskey barrel aged stout rested on cocoa nibs, packaged especially for Adventure Club Members 2023. Released 10/28/23

Dark, smooth, sweet, full of body, this stout is special. After 20 months ageing in bourbon barrels, the end result will thrill your taste buds.

Swiss Imperial Chocolate Marshmallow Stout brewed with marshmallows, cacao nibs, and vanilla.

芳醇なカフェラテをイメージで、しっかりしたロースト感があり、リッチな牛乳の風味のビール。そういうのがご趣味なら秋葉原のメイド喫茶店でのみたくなる味。。。飲みやすいミルクスタウト。 JGBA2024銀賞受賞!

Imperial stout with Violet Sky Cacao, Corn Flakes, Milk Sugar, Marshmallow, Maple Syrup, Vanilla, and Cinnamon

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Stout con chocolate y mermelada de fresa Colaboración con Islla St. Brewing Co.

Крепкий и насыщенный стаут, выдержанный в дубовой бочке из под бурбона. Сладкий, с нотами кофе и ликера, с мягким послевкусием.

A barrel aged version of our Imperial Stout. This one is amped up with whiskey and oak flavours. It’s a real treat.

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Imperial stout conditioned on toasted macadamia nuts, roasted coconut, and vanilla

В разный регионах Ирландии предпочитают местные вариации ирландского стаута. Так, например, стаут дублинского типа за счёт использования жареного ячменя получается более горький и сухой. Лиффи - самая...

Essa versão também veio das profundezas do mar do centro do Brasil. Entretanto, dessa vez as estrelas são o coco queimado, o Cumaru e a Umburana. Naveguemos novamente!

This is a special beer brewed to celebrate the birthday of the Northern Lights bar in Belfast. A full bodied and sweet oatmeal stout, layered with crystal and chocolate malts and a touch of roasted ba...

This is our first batch of Cosm of Darkness aged for 21 months in Elijah Craig 12-year barrels before being conditioned on toasted coconut, raw coconut and toasted almonds.

Onyx Original é a nossa primeira Russian Imperial Stout, negra e opaca como a pedra que dá seu nome, espuma bege, notas de torra e tosta (aromas que provém dos maltes utilizados) remetem a chocolate e...

A beer to celebrate our love of Terry, without whom we still wouldn’t be in business today. Terry loves big beers, particularly imperial stouts (which apparently we don’t brew often enough). Terry als...

Dark Chocolate & Coconut Stout. Brewed in collaboration with The Coven Brewsters. A sessionable stout brewed with loads of dark malts, hopped with Mosaic and Sabro. Chocolate, coconut and lactose add...

Pastry stout with vanilla beans, fresh coconut, toasted coconut, and cacao nibs. Inspired by German chocolate cake.

Meet BOB! This big beer is a blend of Imperial Stout aged in bourbon and syrah barrels, and re-aged in tank, on coconut and orange. The result is a complex mix of vanilla, orange, coconut, and chocola...

Vat 800194 Peaty Highland. Ardmore Whisky is know for combining peatiness and fruityness. I really enjoy using these barrels so decided to allow Ardmore to come back again.

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La cara oculta de la luna siempre había sido uno de los grandes misterios de la humanidad, hasta que en 1959 una sonda rusa consiguió fotografiarla por primera vez. Con esta intensa cerveza negra, ela...

légère, brune, au malt puissant, subtilement iodée. Si vous êtes gourmand et curieux, dégustez cette brune toute en douceur et en légèreté. L’iode et le sel se font discrets, l’ajout d’huîtres fraîche...