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Impériale stout affinée 9 mois en fût de cognac avec pêches. Elle contient 1 tonne de pêche, elle est donc à conserver au froid.

Imperial Stout with Pistachio & Biscotti

Pastry milk stout brewed with ripe plantains also known as maduros. Chocolate, and cream mix with caramel to create this one of a kind stout.

This Imperial Stout was aged for 15 months in an ex-Cognac cask with roasted Cocoa nibs. Prior to packaging, the beer was infused with Scottish sea salt. The result is a deeply complex stout with milk...

Navegue no mundo das bananas! Russian Imperial Stout com Banana, Amêndoas, Nibs de Cacau e Baunilha. #savethemonkeys

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To celebrate our brand ambassador and resident Beer Walrus' birthday we've baked up an Imperial Cake Stout that is suitably thick and sweet. Undeterred by inclusions of actual chocolate, cacao nibs, ...

Безумно можно быть первым, особенно с нашей фиолетовой баночкой Boogie brew: лавандовый замес с шоколадным крепким стаутом — пару глотков и ты в полном Провансе!

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Drumshanbo single pot still barrel-aged imperial stout.

Stout «Don Mascarpone» with chocolate, vanilla and coffee. Стаут с добавлением шоколада, кофе, ванили и небольшого количества лактозы для мягкости вкуса. Оригинальное темное пиво с высокой плотность...

Dionéia é uma série de cervejas refermentadas com Brettanomyces. Nesta versão, refermentamos uma Imperial Stout com Brett, amora, mirtilo, framboesa e cubos de carvalho francês e americano.

24 Month Barrel Aged Imperial Stout With Hazelnut,Vanilla & Coffee

Imperial stout brewed with coffee and raw cane sugar.

Klasyczny, imperialny stout o gęstej konsystencji i aromacie czekolady, pralin i toffi. Dodatkowo infuzowany ziarnami kakaowca i kokosem. Classic imperial stout with a thick texture and aromas of cho...

A classic stout, no lactose, no flavours, just water, malts, hops and yeast. This stout is loaded with rich chocolate, coffee notes and subtle undertones of nut.

A follow up to our original coffee stout. Still a massive hit of coffee and oats but less the lactose this time.

Imperial Stout with Raspberry & White Chocolate

"INTERDIT AUX MOULDUS" Nous avons sorti de notre choixpeau une recette concoctée une nouvelle fois avec les magiciens des cafés Ours Blanc à Dijon ! Un stout tout en équilibre, infusé à froid avec un...

Pointing out every added bugs, plus some very fine chocolate and roasted coffee, this is our season special to keep you warm during the winter.

Imperial Stout with Jamaican Blue Mountain coffee, Vermont maple syrup, Tahitian vanilla beans, Indonesian cinnamon, hazelnuts and toasted coconut

Style: Imperial Stout Barrel: Heaven Hill Aged: 16 months Adjuncts: Piedmont Hazelnut, Holmen Habit Coffee Bean

Rocky Road Edition! This ice cream inspired stout was conditioned on roasted walnuts, Madagascar vanilla beans, Honduran cacao nibs & marshmallows!

This special stout treated for Julie Blanton. Blended Imperial barrel aged stout(80% Apple Brandy, 20% Bourbon) treated with toasted coconut, cacao nibs and banana flambé.

Мягкий и питкий стаут с гречишным солодом: сбалансированный, с легкой горчинкой и 6.0% алкоголя. Тайна царского рода и колдовство без спойлеров: что произошло с принцессой Ольденбургской в Рамони — н...

É uma Imperial Stout com 10% ABV e 54 IBU. Está é a base da Pandemia 2019 com adição de Amburana. A cerveja consiste com um corpo licoroso e denso. Possuí aromas de café, chocolate e madeira amburana.

'Not An Imperial Stout,' brewed at 8.499%. Loaded with 15 different malts and dark brown & demerara sugars, with an extended conditioning time to develop complexity.

Tomb with Almond, Coconut, and Chocolate

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This can contains a nice and complex double mash, jet-black, full-bodied imperial stout. The heavy and creamy mouthfeel is balanced by a bittersweet finish from noticable additions of Cascade and Mosa...