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This Imperial stout is our longest aged stout that we have released. Our 5th year anniversary beer started its journey in a Willet Rye barrel for 22 months before being transferred to a 6 year Willet ...

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Poznajcie słodką aranżację najsilniejszego i najgęstszego piwa w naszej ofercie – czarnego i nieprzejrzystego Imperial Pastry Stout! Aby wzbogacić jego aromat oraz nadać (i tak już ekstraktywnej bazie...

¡Ándale! ¡Ándale! ¡Arriba! ¡Arriba! El Zombrero is a Mexican Imperial Stout brewed with cocao nibs, ceylon cinnamon, bourbon vanilla beans and chipotle peppers. T(h)oma responsablemente

Imperial stout brewed with coconut flakes, lactose, with vanilla beans added. Aged for 6 months on bourbon barrels.

Style : Oatmeal Stout　|　ABV : 6.0%　|　Bitterness : Low 《MALT》Pale Ale, Crystal, Oat, Chocolate 《HOP》Mandarina Bavaria BTB初の黒ビールはオーツを使ったオートミールスタウト！！ チョコレートの風味、かすかに甘みが感じられる口当たり優しい一杯に仕上がりました。

Simple pleasures are often the best. 6% full bodied milk stout without any adjuncts is what we call Black Milk.

Brewed with brazilian coffee beans and aged with bourbon barrel chips. Woody and toasted.

Dark chocolate, mint, bourbon and fig. Drinks like a dessert with a dark roastiness and mint chocolate leading into a sweet lingering finish.

Like we said, there is nothing better for the summer than hard hitting beers, so here’s another summer banger. This imperial stout is a bit toned down

A full bodied bitter, sweet stout combining dark chocolate, cinnamon and orange peel against a robust hop and malt backbone. Seductive - yet strong.

Imperial stout with vanilla, cinnamon, marshmallow, roasted carrots, black walnuts, Michigan maple syrup and spices.

Milk Stout. Malts: Pilsner, Caraaroma, Carafa. Hops: Sorachi Ace. Other ingredients: Coconut flakes, Chocolate flakes

The Life Bar x The Booth collaboration. What makes cows dance? This insanely easy-drinking milk stout will get you to look up even when you're in the bad mood

We’ve leant on Hades, our bitter chocolate stout to provide the base for our Beermuda Triangle Affogato. Darched chocolate, vanilla beans and subtle coffee lift from the glass. Palate is dryer than y...

Missouri Imperial Stout (Vibes recipe) infused three times with raw and toasted coconut flakes and a dash of cocoa nibs from Ghana blended with a barrel-aged stout ( ~18%) that was aged for 21 months ...

Rum variant ( Memories of grandma’s soaked bananas in brown sugar, chocolate and butter, finished with a carmalized marshmallow flambé...)

Barrel Aged Imperial Stout w/ Chocolate, Coconut, & Maple Syrup. Aged in Barrel #34 for 18 months.

Four hops, three malts, two sugars, aged in Teeling whiskey oak barrels; rich and full-bodied. Barrel conditioning adds another layer of complexity with notes of vanilla and a hint of Teeling Irish wh...

Imperial Stout com Café e Avelã

Like a thief in the night, Night Shift will suprise you with it’s chocolatey richness, combined with fruity aroma of coffee and a soft mouthfeel. This deep and dark milk stout is brewed with milk suga...

Sweet Stout - Vanille de Madagascar, Cacao, Café et Noix de Coco (Lactose)

Imperial Mexican Stout - Piment Habanero, Cacao, Vanille & Cannelle Un Imperial Stout double Mash ultra gourmand et juste relevé ce qu'il faut !

Imagine a dark chocolate version of Nutella with a dose of high quality coffee. Party Time, Excelente is an Imperial Stout treated with Guatemalan cacao nibs, Mexican vanilla beans, and Columbian haze...

Imperial bourbon maple chocolate cookie coffee rum hazelnut vanilla stout

Ein nicht alltägliches Bier, tiefschwarz, obergärig mit sehr hohem Alkoholgehalt (9,5 %). Dieses edle, schwarze Bier wurde früher von den englischen Brauern als Hofbier für die russische Zarin Kathari...

Russian Imperial Stout envejecida durante 6 meses en barricas de Bourbon.

We took our beloved Golden Phenix Breakfast Stout to the dark side with this new variation, Onyx Phenix! This insanely delightful stout starts with a hefty dose of oatmeal, before we layered in remark...

Brewed with 7 different malts. Lashings of fresh blueberries & vanilla. The result a fruity oatmeal stout with chocolate flavours.

Vanilla, lactose sugar and chai spice flavors magnificently combine with Jittery Joe’s Wake-n-Bake coffee to create this robust and savory Oatmeal Imperial Stout. The balance between these satisfying ...