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RIS SEM ADJUNTOS, APENAS MALTE E AVEIA COMO FONTE DE AÇÚCAR.

Reverse Cowgirl Cookie :)

A very special variation of our Soyouz base beer, cold-infused with some fresh Equator cacao roasted Frederick Blondeel and Equator whole coffee beans from Café Delahaut. Of note, we collected the cac...

Plongez dans une expérience gustative inédite avec notre Stout au Gâteau McCain! Laissez-vous emporter par une fusion audacieuse de saveurs qui évoquent le réconfort d'un gâteau tout en capturant l'es...

This pre-historic beast is packed with a stunning blend of Brazilian and Costa Rican coffee from Broadway Coffee Roasters in Southsea, giving us waves of chocolate and nutty flavours, backed up with a...

Medalla de Oro Copa Cervezas America 2015. Chaneque Stout es un estilo American Stout de cuerpo robusto, color negro y opaco, gran balance, de inicio con notas cremosas, a café intensas, chocolate a...

Imperial stout aged in Heaven Hill Bourbon barrels.

Black Cherry Oatmeal Stout. Named after Green's Mill, the Sneinton Windmill, on Windmill Lane at the top of Donkey Steps! VEGAN FRIENDLY

In collaboration with our friends at Roar Gill - a pioneer in sustainable and delicious coffee - we've made a super decadent imperial stout with heaps of finely ground Brazilian coffee

Banging Nitro Stout

Our original version of what came to be Imperial German Chocolate Cupcake Stout. This version has all the same ingredients just slightly lower ABV.

Идеальный завтрак капитана: бодрящий и питательный. Сварен с добавлением зёрен колумбийского кофе и двух видов шоколада. За насыщенным кофейным ароматом с нотками горького шоколада скрывается мощный с...

Just like Flóki’s ravens, Víking Stout is pitch black. With its reminisces of cocoa and coffee in the flavour and a smoothly roasted aftertaste, it is a pioneer – Iceland’s first stout, still brewed w...

Mole Negro is a dark and luxurious sauce hailing from Oaxaca in Mexico’s south west. It’s also the inspiration behind our latest collaboration beer with the crew at La Popular Taqueria... Set for rele...

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Imperial Stout élevé 12 mois en fûts de Bourbon avec finish en micro-barrique de Cognac. Imperial Stout BA 12 months Bourbon-Cognac. Exclu pour Lyon Bière Festival 2022.

Nectar Noir (фр.черный нектар) - тягучий имперский стаут, выдержанный в бочках из-под бурбона и кленового сиропа. В букете доминируют ноты шоколада, карамели, чёрного и белого изюма, финика, сливочной...

Символ V означает не только конкретную букву или цифру римского алфавита. У этого символа намного больше смыслов и трактований. V Craft Legend - это бленд молодого и выдержанного год имперского стаута...

Royal Sandwich is our imperial stout brewed with marshmellows, huge fresh as vanilla beans and sweet roasted hazelnuts. A real royal dessert like treat. CONTAINS NUTS Brewed in Traralgon

Peanut Butter Marshmallow Imperial Stout

Aztec Hot Chocolate is an Imperial Stout. Brewed with Ancho chili, crushed Ghanaian and Ecuadorian cocoa, vanilla and cinnamon.

A long time in the making, Three Hills Brewing have teamed up with imperial stout specialist Damien Doherty of The Emperor’s brewery. Both fans of Mexican food & smoked chillis, a molé inspired bee...

A session-strength oatmeal stout, Corbie balances notes of espresso, bitter chocolate and roast malt with hints of dark fruit and a soft, smooth texture.

Колір темний, практично чорний, непрозорий, смолистий. Піна щільна і стійка. В ароматі чорний шоколад, тропічні фрукти з нотками смаженої кави та кедру. В смаку: все той же солодко- гіркий чорний шок...

スタイル：IMPERIAL DESSERT MILK STOUT アルコール：11% 品目：発泡酒 原材料：麦芽（外国製造）、糖類、オーツ麦、マルトデキストリン、ピーナッツ、カカオニブ、乳糖 　 【コンセプト】 身近な太陽系は銀河系でも有名な五次元DOJOのメッカだった！ 凍てつくほど寒いことで有名な天王星だがトレーニングの合間に飲むと「ととのう」 ウラヌスドリンクがトロトロチョコチョコ美味しい。...

We added sacks of coconut and pounds of almonds which we toasted by hand, a pile of Madagascar vanilla beans and cocoa nibs. The result is a rich and thick satisfying 10% ABV dessert stout.

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THE JUNGLE KING Imperial Stout – 8,0% Aye aye aye, you huggin’ up the big monkey man! The Jungle King is our banana split-style Imperial Stout brewed with oats, wheat, dark brown sugar, and condit...

Imperial stout aged in a single Weller 12 barrel for 17 months with Comoros Island and Madagascar vanilla added

The Elements Series explores the ingredients, processes and techniques - or elements - that make up the world's most diverse beverage - beer! Elements 13 continues our exploration of dark beer style...