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Choco Stout 16% je černý silný stout, do kterého se navíc použily kakaové boby pro zvýraznění čokoládového aroma. Ve spolupráci s jesenickacokolada.cz jsme pečlivě vybrali kakaové boby Criollo z Venez...

This colab with our friends at Fierce Beer in Scotland was inspired by their love for rich pastry stouts and the flavors our founder, Greg Casey experienced on a trip to Sri Lanka. This beer is dark a...

Assemblage cryo-concentré de stouts impériaux frais et élevé en barriques de bourbons, conditionné sur écorces d'orange. La technique de concentration des bières de glace renforce les saveurs et r...

This is our second barrel aged collaboration with our good mates, and fellow Blue Mountains' locals, at Karu Distillery. Ali and Nick generously provided us with freshly decanted Outcask rum barrels,...

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Заряженный энтузиазмом и амбициозностью имперский стаут, в который мы добавили приличную порцию марципана. Увесистый десертный имперец встретит мощным ароматом марципана, карамели и шоколода, сопровож...

Sweet & indulgent, this is the perfect dessert. An Imperial Stout packed with almonds that will remind you of that famous nut-spread we all loved as kids ;)

Looking for a thick stout? This medium bodied, everyday drinker isn't it. The goal with Cocoa Bean is full flavor drinkability. It's slightly sweet, chocolatey, with medium roast and coffee, vanilla, ...

"Ultima Ratio Regum" cette locution signifie que, lorsque tous les recours pacifiques et diplomatiques ont été épuisés et qu'il ne reste plus aucune solution raisonnable, on peut se résigner à utilise...

Lieve, an empress of the Antwerp craft beer scene, came up with the idea to brew a deeply roasted coffee stout using coffee from her local (awesome) roaster Helios (look them up, killer coffee). We b...

Imperial Stout de 10,1%, cuerpo medio-alto, notas a chocolate y café, para disfrutar casi a temperatura ambiente y transportarte a una cabaña en medio del bosque. Forma parte de la serie de recuerdos...

This blonde stout was created using real chocolate, milk sugar and toasted coconut to recreate a drinkable version of the best treat- Macaroons!

Imperial Stout aged in bourbon barrels with coffee and vanilla

This export-strength Stout infused with cacao and vanilla was brewed in collaboration with Crafty Beer Girls, a non-profit community for beer-loving women, inclusive of all non-binary and transgender ...

Cerveza oscura, profunda y de gran cuerpo. Notas a chocolate y café. Con cremosa y persistente espuma color moka. / Dark, deep and full-bodied beer. Notes of chocolate and coffee. Creamy and persisten...

A complex multi layered bourbon oaked imperial milk stout, with toasted coconut flakes, coconut cream and sticky Tongan vanilla beans.

Collab avec les coureurs de lune.

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Bourbon Barrel Aged RIS com Castanha de Caju.

Going for our biggest stout do date, we ramped up the malt bill to 11 and brewed this imperial stout over two days, taking only the first wort runnings. This allowed us to keep the wort extract high a...

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This series made us revisit our roots. Stouts as it came to world, naked of adjuncts. But that doesn't mean we don't put up to a challenge. As engineers, problems are our breakfast and just presents y...

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Coffee, Cacao nibs, Nesquik, Vanilla bean and Chocolate ice cream.

Sweet milk stout conditioned on 3 types of vanilla beans and 2 dark roast coffees.

An Imperial Oyster & Hiropito stout brewed with Te Matuku Bay oysters. A rich & decadent brew clocking in at 12%.

Imperial stout aged in Balcones corn whiskey barrels, then Buftalo Trace bourbon barrels, and finished in Templeton rye whiskey barrels.