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This Imperial stout was brewed with a complex grain bill and extended boil time. Aged in both Willet Family Estate 8 year Rye and George T. Stagg Bourbon barrels for 21 months before packaging, this a...

Dark brown to black color with beige brown head. Malty aroma, light roasted, some licorice, herbal, vegetables. Sweet and bitter roasted malty again but better than aroma, caramel, licorice, some coff...

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Your daily fix in beer form. We’ve teamed up with local Arrowtown roastery, Wolf coffee to add our signature roast at three points in the brewing process. A hot steep in the whirlpool, “dry beaning” f...

Our classic stout recipe with a twist. A sweet aroma that is both inviting and nostalgic, with notes of vanilla and chocolate undertones. Vegan friendly.

Скандинавская мифология всегда славилась своими яркими и запоминающимися персонажами. Мы решили не только рассказать о некоторых из них, но и столкнуть нескольких в своеобразном противостоянии. Отк...

Full bodied dark, aged in Wild Turkey bourbon barrels.

Heaven Hill Bourbon BA version of the Masked Wrestler Pre-Columbian style Imperial Stout w/ Pasilla, Guajillo & Mulato chillies, cinnamon and cocoa nibs.

Cerveza de aniversario Edicion limitada! Hecha en Cusco con una gran cantidad de avena, nibs de cacao del Urubamba (Cusco), panela y chancaca. Fermentada lentamente con miel y levadura de champagne po...

MAD SCIENTIST BARREL PROJECT Double Barrel Aged Imperial Stout NEVER MISS A MONDAY You miss a Monday, you're more likely to miss the rest of the week. So don't you dare. Especially if you like tongu...

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Imperial stout with Pala coffee, maple syrup and maple extract. Brewed together with Marlobobos Megabear and Ondt Blod, winners of the Trondheim Hjemmebryggfestival 2019, from their recipe.

Paljon paahdettua mallasta, maussa kahvia, suklaata, tummaa karamellia, poltettua sokeria ja hedelmiä sekä humalaa. Yövuoro on perinteinen Imperial Stout: vahva, paahtunut ja katkera.

Vrijdagochtend 7 uur begonnen en zaterdag om 13:00 klaar. From AM to PM to AM en dan heb je ook wat! Deze dikke imperial stout die we samen met Rott. gebrouwen hebben heeft tonen van chocolade en koff...

A collaboration with our friends from Jungle Brewery. This is the amalgamation of our struggles with oak barrels, time and beers dark as night. This imperial stout was brewed with loads of peated malt...

Imperial stout com maple e café.

This is the second version of our little coffee stout named Drip. This time we partnered with General Strike Coffee Workshop to roast a coffee specifically for the brew. We used a Pink Bourbon and ar...

31P. Это ремейк маленькой варки, впервые представленной на дне рождения бара Craft Republic в октябре 2016 года. Как и в первый раз мы не стали заморачиваться со взвешиванием десятых долей грамма ульт...

This Imperial Stout showcases hand scraped Madagascar vanilla beans, cold steeped locally roasted coffee, Dominican cocoa nibs, and dried Ancho chile peppers. It tastes of chocolate, spice and has a t...

A rich & decadent Coconut Stout brewed with a bountiful amount of coconut, chocolate malt, cocoa nibs, and vanilla!

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Imperial Stout con uva malbec de viñedos de Aguascalientes. Intensa, compleja, corpulenta // Imperial Stout with Malbec grapes from Aguascalientes vineyards. Intense, complex, stout.

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This is our version of an oyster stout, using locally sourced littleneck clams. With the clams put in the boil, they impart a delicious briny, vanilla undertone, with the full bodied, richness of the ...

Imperial Stout with Marshmallow

Horchata: you might have heard of it. Or else you're a dumb prole like me, someone's dropping the term "Horchata Stout" on you and you're like "wut". Wikipedia tells me that Horchata (or orxata) is a ...

Tall, dark and mysterious, this handsome devil wants to lure you astray. Silky smooth tones of roast coffee and rich dark chocolate are bound to tempt. But be careful… there are a lot of spent oats in...

This Imperial Stout was aged in Bourbon barrels for 2 years before being conditioned on Cacao, Coconut, Chipotle & Vanilla.

Stone Xocoveza Tres Leches combines the inspiration of Oaxacan Hot Chocolate and Tres Leches treats in an imperial stout that’s smooth, creamy and intensely indulgent. Made from all that’s good about ...