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This Imperial stout is our longest aged stout that we have released. Our 5th year anniversary beer started its journey in a Willet Rye barrel for 22 months before being transferred to a 6 year Willet...

Imperial Stout aged for 9 months on Lourinhã aguardente barrels. 500L batch. Make that tasting properly, this one's a special one.

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Velvet smooth coffee milk stout

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After you take a noon nap or park in the cove for a bit, it's time to get back to surfing. The waves are breaking and the lake is glassy. This stout has a hint of maple, vanilla and cinnamon. Just a...

Our RIS base layered with hand selected ingredients. In this iteration it is real Peanut Butter supported by toasted marshmallow. This is the decadence of our dark beers adjuncted like we mean it. ...

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We brewed this decadent beer in collaboration with our friends from Modern Times of San Diego, California. This beer is loaded with Tahitian vanilla beans, locally roasted Dominican and Haitian cacao ...

Malt: Pilsner, Caramel malt, Flaked oats, Malted oats, Chocolate malt, Biscuit, Black malt Hop: Cascade, Target Yeast: US-05 + Espresso coffee

Issue d'une collaboration avec nos amis de Cantook Micro Torréfaction, Gesha est un stout impérial conditionné à froid sur le café El Abejonal Gesha. Torréfié chez Cantook, ce café au traitement honey...

Oopla is a unctuous 10% imperial stout brewed with six varieties of roasted, crystal and chocolate malts along with flaked oats, organic Madagascan vanilla pods and 30kg of freshly roasted coffee for ...

Imperial Oatmeal Milk Stout with Coconut, Cherries & Marshmallows.

Collaboration with Brouwerij Bravoure from Netherland. Aged in Woodford Reserve & Wild Turkey bourbon barrels for over 10 months, this blend is characterized by an immense thickness and complemented ...

Классический русский имперский стаут с сильным характером. Будьте осторожны, этот демон очень силен))

Winter Coffee Milk Stout - mocniejsza, zimowa wersja słodkiego stoutu z dodatkiem kolumbijskiej kawy i ziaren tonkowca wonnego.

This Imperial Stout Is a blend of two different Imperial stouts. Both aged in different Speyside Scottish whisky barrels. along with cocao and the zest of 3 different varieties of oranges The combo ...

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This version of Big Time is a Red Velvet. This will keep you thinking of the cream cheese frosting on a Red Velvet cake

Base beer of the 3 Times Maple series, with only Maple syrup added.

Imperial stout with caramel, coffee, hazelnuts & vanilla added

Our Imperial Stout Among Monsters, brewed in collaboration with The Seed aged for 20 months in Sazerac Rye barrels before being conditioned on Mexican and Tanzanian vanilla beans

Roasty Imperial Stout

An imperial stout with smoked & Fermented Chilies

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Oatmeal Creme Pie Imperial Stout

Imagine all your favourite chocolate desserts crammed into a single glass. We've doubled up our usual additions of cacao and vanilla to create a hedonistic rush of flavours, blending gooey, dark choco...

This triple collab between Other Half and Dogfish Head blends Other Half stout, Dogfish’s Barrel Aged 120 Minute IPA and our Barrel Aged Desert Motel Stout.

Inspired by the great Vietnamese wakeup drink. Nâu đá—coffee with condensed milk, here in beer form. Tastes surprisingly close to the real coffee.