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Heaven Hill Barrel Aged Imperial Stout with Vanilla - Be nice, sit quiet, smile, don't be hysterical, look sexy, say yes, know your place, don't bother me, be invisible, smart ass, not for you, you as...

Minden évben meglep ennek a már kötelezővé vált tételnek a sokszínűsége. Az alapsör pörkölt malátás jegyei és a Bourbon hordók klasszikus, utánozhatatlan ízvilága már alapból egy egészen különleges, m...

Dessert Series é nossa série de Imperial Stouts inspiradas em sobremesas. A Peanut Butter Cake simula um delicioso bolo com massivas adições de amendoim, chocolate e baunilha. De cor negra, licorosa e...

Blended imperial stout made with hazelnut, peanut butter, vanilla, and marshmallow, aged in Elijah Craig 26 Year and BLiS maple syrup bourbon barrels for 12–24 months.

Beer of mixed fermentation, the Rullquin is obtained from a blending of 7/8 of Rulles Brune and 1/8 of 1 year old lambics, which has matured for 8 months on oak barrels. Unfiltered and unpasteurized, ...

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Roast coffee and sweet doughnuts team up in this imperial breakfast(ish) stout collaboration with Pastore, following our breakfast(ish) sour collaboration with them last year. We donut recommend this ...

Fast is our 12.2% imperial stout with espresso beans from @eilandcoffeeroasters . It has a deep, roasty aroma that makes you want to curl up with a blanket on your front porch. It’s gorgeously smooth ...

A riff off of our Dessert Station: Cherry Pie, we conditioned this imperial stout on Montmorency cherries, Vanilla Beans & Cinnamon

Imperial Stout com Cacau, Amendoim e Canela

Our Belgian stout created using five different Belgian malts and Trappist ale yeast for a unique twist on a stout. This beer has a nice roast bitterness backed up with a subtle taste of coffee and cho...

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Imperial Coffee Stout brewed with Bolivian "Los Rodriguez" coffee beans, roasted by Coffee Collective (DK).

Stout Impérial à la texture moelleuse et veloutée, aux arômes torréfiées et fruitées, aux saveurs intensément chocolatées et légèrement résineuses.

На молоці — за стилем milk stout, зварений на землисто гіркому Magnum та цитрусовому Cascade, з додаванням чотирьох сортів німецького солоду та лактози. Насичений, солодкий, повнотілий стаут з аромато...

Cacao Nib & toasted coconut flake infused Stout.

Milk stout with cocoa and cookies. Smooth mouth feel with low carb and a light sweet finish.

Rocky Road edition! Conditioned on roasted walnuts, Madagascar vanilla, Tanzanian cacao nibs & topped off with marshmallow fluff!

Imperial Milk Stout with Vanilla Beans and Peanut Butter. Holy moly, holy crap- it’s a freakin’ Fluffernutter!

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Sometimes we take the little things for granted. You know what we're talking about. The things that are only most important to us when we lose them. Special things. Like the pub. Sitting at the ...

This beer may lack the strength in the opposable thumbs, but it makes up for it in the flavor department. Jinxy Cat is a decadent Imperial Milk Stout with tons of toasted coconut and Swiss Chocolate A...

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Who. Are. You Volume 1 is a blend of three imperial stout recipes, all of which spent a minimum of 18 months ageing in a mix of Knob Creek, Jim Beam and Willet Bourbon barrels. The base beers had exte...

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Big toasty stout with masses of chocolate and orange. Smooth, rich and zesty!

Voici un tout nouveau Imperial Sweet Stout infusé avec une quantité ridicule de vanille de Madagascar et de vanille de l’Ouganda.

Borefts 24 Exclusive Edition. Aged on on Willet and Buffalo Trace Bourbon Barrels for 20-24 months Barrels with Cinnamon, Coconut and Brazilian Coffee. Immerse yourself in this rich, complex brew whe...