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Bourbon barrel aged imperial stout with Jamaican Blue Mountain coffee(triple shot) Tahitian vanilla and Vermont maple syrup

What happens when you ask the Mill Street Brewery production brewing team to design a beer? You get the combination of inovative thinking and wisdom that lead to this indulgent treat! This decadent st...

Imperial Stout inspired by Chocolate Vanilla Cupcakes. Brewed with loads of Cacao Nibs and Vanilla.

This Imperial Stout showcases in house roasted peanuts, Dominican reserve cacao nibs, and our marshmallow treatment. The jet-black roast base is met with flavors of milk chocolate, creamy marshmallow...

Una stout muy oscura y de cuerpo pleno con el sabor complementario de la avena. Aroma y sabor a Granos tostados con un carácter a café y crema. Una cerveza con un cuerpo pleno y sedoso a pesar del ba...

Ingredients: Water. Barley malt: Pilsner, Munich, Chocolate, Biscuit. Wheat malt. Rum, Vanilla extract, Cocoa powder, Raspberry jam, Rum balls. Humle: Columbus. Yeast: US-Ale The story of rhumballs –...

Imperial Stout aged in Elijah Craig 8yr barrels for 28 months before being conditioned on Ugandan Vanilla and Cacao nibs. 100% of proceeds for this beer and all other collaborative releases under the...

Our favourite sandwich cookie in a glass. We wanted to push boundaries and challenge perceptions, while also setting some. It’s that Heston Blumenthal moment. Chocolate cookies and cream, all in a go...

SALTED CARAMEL & PEANUT BUTTER PASTRY STOUT - COLLAB. WITH SANDRINETTE CACAHUETE

Mexican Hot Chocolate Stout is a 10.5% Imperial Stout with cocoa nibs, Mexican Cinnamon along with Ancho, Guajillo, Chipotle and de Arbol chile additions. On Cinco de Mayo, Mexico celebrates the unli...

Made in collaboration with Browar Stu Mostów from Wroclaw. Conditioned over with Cocoa, Chocolate, Coffee, Vanilla, Biscuit, and Lactose.

Dedicated to Catherine the great, this big bodied Imperial Stout is brewed with Maris Otter, Crystal, Roasted, Black, chocolate and coffee malts and hopped with Chinook.

A Milano "El ghisa" è il soprannome dato dai cittadini ai vigili urbani. *** “El ghisa” is the nickname given to traffic policemen in Milan. Disponibile: FUSTO/KEG 30L BOTTIGLIA/BOTTLE 0,33L 2...

Stout aged for 13-18 months in barrels that aged bourbon for 12 years then maple syrup for 8 months, with maple, coffee, vanilla, and cacao nibs.

Moksa TWO is our anniversary stout consisting of a custom blend of our finest barrels selected by our Brewers. After tasting through all the barrels that had potential we chose the following blend: ⠀ ...

Nitro stout brewed with multiple varieties and roasts of the finest English grown barley. A cold brew coffee addition using lightly roasted beans from Guatemala adds further complexity to this eminent...

Ammo Can is our base Imperial Stout! Alpha is the batch, and each variant in this batch is an Alpha.

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Imperial stout aged for 10 months in Heaven Hill bourbon barrels with maple, cacao nibs, vanilla, Ceylon cinnamon and ancho chilies

Ingredientes: Maltes Pale Ale, Munique, Carafa Special III, Cara Ruby, de Chocolate, Caraaroma, Special B e Cevada Torrada. Lúpulo Hallertau Magnum. Barrica de Carvalho Americano e Francês que continh...

Imperial stout with coffee, cocoa nibs and vanilla. Made exclusively for Beervana 2021 in Wellington, New Zealand.

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Oatmeal Stout, 12.7°Blg Piwo wcześniej dostępne jako Oatmeal Stout. The beer was formerly known as Oatmeal Stout.

Una Imperial Pastry Stout en colaboración con nuestros amigos de Interstellar Brewery (MEX). Un hervor de 4 horas nos deja un cuerpo robusto y sedoso para así convertirse en la base de este monstruo...

1st Edition. Take a long moment to experience our fruit-forward coffee Imperial Stout, infused with Kenyan Muchagara from our friends at Workshop Coffee and a double dose of rich, bitter chocolate, b...

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Hey, careful man, there's a Beverage here! Call this beverage what you want: The Dude, his Dudeness, Duder or El Dudarino, if you are not into the whole brevity thing. This Russian Imperial White Sto...