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Imperial Chocolate Stout Origens / Bahia Aqui nada de Pastry, o objetivo nessa série é apresentar as origens do Cacau com toda sua potência e personalidade em uma base de Imperial Stout direta ao pon...

Inspired by the LDU coffee creation, Machoman: Quad shot Cappuccino, this is an imperial stout with medium roast, single origin coffee beans from Chiapas, Mexico and Madagascar vanilla beans.

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Rum/Bourbon Imperial Chocolate stout with Swiss almond coffee, cacao nibs and toasted coconut

Классический сухой РИС, с добавлением "ирисок". Святой Донкастер - верховный солодовый образок лика пантеона стаутовых островных святых. Жидкий эпицентр английских кондитерских изысков. Ирис, который...

Imperial sweet stout with cacao nibs, coconut, vanilla and marshmallow.

Thick silky imperial stout with Dale's favorite coffee beans, Saigon cinnamon, Madagascar vanilla and Vermont maple syrup

Pour vrai, cette stout-là est juste de la bombe! Le nez présente un bouquet de parfums tous plus exquis les uns que les autres. Barriquée en fût de bourbon Widow Jane de 15 ans d'âge pendant plus d'un...

This is the first stout we’ve aged exclusively in bourbon barrels and, to continue this thread of exclusivity, we paired it with a single origin, natural process Ethiopian bean from Stereo Coffee: Aga...

Bastante encorpada, ela apresenta aromas de malte, cereais tostados e leve aroma de aveia, semelhante às nozes, com dulçor característico.

Created and brewed with our great friends at North Brewing Co, we are super-excited by our first Imperial Stout. A luxurious, satisfying chocolate body, provided by pure cacao nibs, is soulfully spice...

Do you folks like coffee? Yeah? How about chocolate?? Hell yeah?! Well good, because you’re in for a treat! The newest Extinction is forever! member, the Marsican Bear is brewed with 100% arabica coff...

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Aon Pecan mudcake, heaped with toasted almonds and freeze-dried blueberry ice cream. Contains nuts and lactose.

This isn’t the first collaboration between DJ and Doug Reiser. That was a decade ago, back in North Carolina when DJ was getting around in free brewery t-shirts and Doug was brewing in 1hL batches cos...

Mørk, kraftig og med tydelig smag af mørkristet malt - så kort og præcist kan vores Imperial Stout beskrives. ​Slutresultatet af mange års håndbrygger eksperimenter for at finde den perfekte opskrift...

A velvety smooth chocolate and cherry stout brewed with carefully selected malts to a create a thick, dark base with notes of coffee and caramel. Criollo coca beans enhance a rich chocolate foundation...

Imperial Sweet Stout aged in Wild Turkey barrels for 18 months for macadamia nuts, coconut, Madagascar vanilla, white chocolate. Sweet stout impérial BA Wild Turkey pendant 18 mois avec ajout de no...

Imperial Stout aged in Cirka Sauternes Whisky Barrel for 24 months. With vanilla from Madagascar Stout impériale affinée en barrique de Whisky Sauternes Cirka pendant 24 mois (Single Barrel) avec V...

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Друга заливка бочки Heaven Hill

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Dry Hop: Brazilian Coffee & São Tomé e Príncipe Cocoa

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Cette tropical stout naturellement dark va t'exploser les papilles avec ses arômes torréfiés et fruité. Hasta la vista, baby

Luscious. Creamy. Delightfully chocolicious. This dark chocolate milk stout was brewed with Peruvian cocoa nibs and Belgian chocolate malt in the mash, a dollop of milk sugar in the kettle, and both c...

A blend of Imperial Stouts aged in Buffalo Trace and Willett bourbon barrels between 40 and 48 months and conditioned on loads of coconut and cacao nibs (Ghana).

Double Milk Stout «White Smoke» Двойной молочный стаут как он есть. Темный, плотный, густой, как дым, насыщенный, обволакивающий и тягучий. Обладает явным сладким вкусовым профилем, смягчённым лактоз...

O projeto da Dilema surgiu em Montreal em 2011. E hoje para celebrar o 5° ano de cervejaria Dilema, desenvolvemos uma receita colaborativa com os canadenses da cervejaria "Sir John Brasserie" duas RIS...