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Если в настоящее путешествие отправиться не получается, то в гастрономическое – проще простого. Пункт назначения – Германия, знаменитая своим пивом и десертами. Стаут “Черный лес” убьет двух зайцев з...

A stout with Lactose and massice amounts of Coconut. Made in collaboration with our friends from Åben.

Tmavý speciál – stout s vysokým obsahem alkoholu a hutnou sladovou chutí, velmi oblíbený u carského dvora.

This beer is a culmination of our favorite barrels from the last year, blended to taste to let the beer and the barrel shine.

Версия URALS, выдержанная в дубовой бочке из-под бурбона с кокосом и ванилью. Imperial Stout Aged in Bourbon Barrels with Coconut and Vanilla

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For the third indulgent stout of our winter series, we've teamed up with our mate, Meltdown Artisan, a chocolatier who also calls the Blue Mountains home. Using an imperial stout base, we've added th...

Spin this daily

Almost two years in beautiful dark rum barrels has given this sumptuous imperial stout layers of sticky Medjool dates, sweet molasses and miso caramel. A healthy dose of freshly roasted espresso coffe...

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Water, Grains (Pale, Flaked Oats, T50, Roasted Barley, Red Rye Crystal, Crystal Extra dark, Black malt, Brown malt, Chocolate malt), Strawberry, Raspberry, Blueberry, Lactose, Yeast, Vanilla Tremble ...

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Imperial Stouts were created in order to satisfy the Russian Imperial Court's palate for stronger and more robust beers. After evolving for centuries, this style is now appreciated for its maltiness,...

Our Madagascar Vanilla Imperial Stout we brewed with Mikerphone Brewing.

Double Mashed Rye Barrel Aged Russian Imperial Milk Stout conditioned on ridiculous amounts of the highest quality Grade A Ugandan Vanilla Beans. Expect notes of rye, oak, and rich, creamy milk chocol...

Premium chocolate Dipt banana Double Pastry Stout.

Imperial Chocolate stout with Coconut, Tahitian vanilla and Morello cherries

Scotch BA Yellow Belly Peanut Butter Biscuit Stout brewed with lactose and aged on vanilla beans & cocoa nibs. For the utter and complete hatred of racism.

Rio Preto Amburana é uma Imperial Stout que não brinca em serviço, com seus 9,8% de teor alcoólico ela é uma cerveja que merece respeito. Mas, o que faz dela tão especial? A resposta é simples: o enve...

A speciality brew for the Bendigo on the Hop Beer festival 2018 to be tapped at the Gallery Cafe.

For this Imperial stout we put together a mix of some of our favourite speciality malts to produce a huge malt base overflowing with notes of roasted coffee and backed up by a balanced residual sweetn...

A new Coffee Stout recipe with washed Panama and Ethiopian blend from Portola Coffee

this is an american stout brewed with cacao nibs, vanilla beans, and cinnamon. its chocolate taste,roasted flavor/aroma, and great mouthfeel combine to create an amazing balance of flavors.

This Imperial Stout showcases Dominican cacao nibs, large dose of Fuego coffee, Madagascar vanilla, and almonds. The flavors blend together to create a thick, decadent dark chocolate dessert.

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Millerzzzzz is a barrel aged, vanilla bean, maple syrup American double stout. We chose both small and large format rye whiskey and bourbon barrels with two small format maple soaked bourbon barrels ...

Our most ambitious collab ever including our amazing friends: Mixen of Culture Drops from Denmark Márk of Moersleutel from the Netherlands Boti of B*Bop Fermentory from Hungary MAD SCIENTIST BARREL ...

Мы наш мы новый мир ра.