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2020 Canadian Brewing Award Winner (Bronze) Four Barrels is a beautifully made Bourbon Barrel Aged Imperial Stout, aged over 12 months inside four hand-selected Kentucky Bourbon barrels and then con...

This Imperial Stout is a blend of barrels that were then conditioned on Marshmallow and Coffee. One off mini keg blended for our taproom.

Imperial Stout w/ Maple Syrup, Cocoa Nibs & Vanilla. Aged for 20 months in Weller Bourbon Barrels.

Milk Stout with cocao nibs and habanero chocolate. Feel the warmth at the end of the pint...making you feel hot! Respect the hot cow.

Inspired by retro arcades and bubbly confectionary, this mint chocolate stout is guaranteed to bubble up your day. Water, Barley (Gluten), Oats, Hops, Yeast

Tomintoul barrel aged imperial stout

Eng Bel] 임스의 계절, 임스의 장인. 고릴라브루잉이 '토끼소주'와 함께 만든 어마무시한 임페리얼 스타우트. 맥즙을 26시간 끓여 진한 카라멜과 초콜렛 풍미를 끌어내었고, 토끼 소주의 '골드 라벨 배럴' 숙성을 통한 우디함과 바닐라, 토끼소주의 향까지 찾아볼 수 있습니다! JANNABI IMPERIAL STOUT (aged in Tokki Soju G...

#BarrelProject Porto wine and Bourbon whisky wood aged.

We’ve invested quite a bit of time to brew beers with umami from various sources. The scale is from subtle to extreme and we’ve gotten pretty positive feedback of them all. This release is our house...

Cerveja comemorativa dos 2 anos da cervejaria feita em colaboração com o público! Juntos decidimos o teor alcoólico da cerveja (12% ABV), o perfil de sabor/estilo (RIS) e as versões especiais do rótul...

Året 2004 ble en ond ånd skapt ut av sinnet til Haldens sorte får. Pesten som nå har spredt seg i det vide land og utenfor landegrensene ble kaldt Mork. I 2019 avdukes det fjerde skaperverket i form a...

Maturada em barris ao Rum

Це ліцензійний продукт, створений в колаборації з ДП «Державне Київське конструкторське бюро «ЛУЧ» Темне пиво, зварене в стилі Irish Dry Stout, в ароматі якого відчутні нотки кави та чорного шокола...

Our RIS base layered with hand selected ingredients. In this iteration it is cold brew made with private roasted coffee beans from Guatemala, supported by real caramel and a touch of cream. This is...

“Fourth Dose” is an Imperial Stout weighing in at 12.8% ABV with Chocolate, Panama La Esmeralda Geisha Coffee, Hazelnuts, and Vanilla Added. This is essentially the fourth iteration of “Proper Dose.”

Imperial stout conditioned on insane amounts of coconut, cacao nibs, and vanilla bean. This decadent stout is sweet and thick like melted coconut fudge.

American Imperial Stout com menta, notas de café, chocolate amargo e maltes torrados. Receita feita exclusiva para o clube da Beer.

Imperial Stout avec chocolat, amande, noix de coco, guimauve et lactose

A ideia para essa cerveja surgiu em 2020, durante uma viagem pra New York. Lá, durante um evento cervejeiro, provamos uma das melhores cervejas da nossa vida, o que expandiu a nossa consciência de uma...

オーツミルク、アーモンドミルクを贅沢にブレンドしたなめらかさとボディ感が魅力のスタウト! ローストモルトのコーヒーアロマが広がり、ナッツとクッキーのような香りが楽しめます。口当たりはミルクとフレークオーツにより滑らかで、後味に甘みはほぼ無く、昼下がり飲む無糖ラテのような品のある味わい。スタウト好きへの第一歩になるかも...?

Irish Cream Coffee Stout barrel aged in Bakers Barrel

Rich, deep, massive and luxurious imperial stout aged for 12 months in a bourbon barrel in which, after bourbon, rum from Martinique was also aged, finished on vanilla beans and coconut. Bet real bucc...

We brewed this Imperial Stout with our good friends from Side Project a little over 19 months ago. Since then, it rested in a Willett Bourbon barrel until we racked it out and added the “King of Kings...

Blend da Abyssal com a Dark Pirate, com adição de coco

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6.5% Dry Irish Stout conditioned on Irish Cream coffee.

Imperial stout aged in Heaven Hill bourbon barrels for a year, then conditioned on chopped macadamia nuts and crumbled chunks of toffee.

Medalla de Plata en Copa Cervecera Mitad del Mundo 2021 en la categoría Specialty Wood Aged. Indajani Barrel-Aged Imperial Stout Brewer's Reserve 2020 añejada en barricas de bourbon durante 17 meses.

Coconut latte edition! Conditioned on mounds of fresh & toasted coconut, Madagascar vanilla beans, & Rostov's coconut coffee... and marshmallow fluff!!

Coffee & Blueberry Granola Imperial Stout. Adjuncts: blueberry, vanilla, coffee, cinnamon, cocoa nibs, lactose