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We brewed this laughable pastry stout for our amazing bar manager Bill. If you don't know Bill, it's time to come into Forager, belly up to his bar and laugh the night away. Bottom line, Bill is out...

This Boiler Society exclusive release started with one of the thickest base beers we've created to date, a truly massive Russian Imperial Milk Stout that spent well over a year in hand-picked Willett ...

Imperial stout cacao, riz soufflé cacaoté, caramel au beurre salé

Imperial Breakfast Stout with coffee, vanilla, and maple syrup.

Double Gorilla milk stout, big bad boy for sure Toasted organic coconut, providing the coconut cure Papua New Guinea vanilla, making it oh so pure It’s a Koo Koo Nilla Gorilla, and that there is the a...

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14 Month Barrel Aged Stout Rested On Toasted Coconut Chips

Off-the-wall overlap of pink Russian zefir* and Norwegian black metal corpse paint. Collaborated with notorious Lervig on the glorious week of Lobotomy Day 2019. * Zefir is a type of soft confection...

A completely decadent and versatile Imperial Pastry Stout, perfect for either dessert or as a snack ;) We have crafted a base that evokes the flavor of nostalgia using Extra Pale malts, chocolate malt...

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Imperial Stout with Chocolate, Coffee, Peanut Butter, Peanut Flour, and Vanilla Bean Added

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Notre Imperial Stout V3 vieilli 1 an en fut de Heaven Hill... nous avons rajouté des chips de coco par la suite.

A special colab with Urban Chicken Ales to celebrate gyle 50 on our new brewhouse. Roasted Dark Malts bringing dark cacao, coffee and oaky flavours combined with a sweet tartness from the Blueberries...

Cette bière forte à la robe noire et épaisse, aux notes torréfiées, avec quelques sucres résiduels se démarque des autres de la série par un café bio du Honduras cultivé à 1 125m d'altitude dans le Co...

Imperial stout featuring organic Vermont maple syrup and Archetype coffee.

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This is a double mash peruvian imperial stout brewed with peruvian chocolate (Illanka), peruvian molass (algarobina) and peruvian chili peppers (aji amarillo). Cette bière est ronde et légèrement rel...

An Imperial Stout brewed with ancho & pasilla chili peppers from Mexico with lightly layered cacao additions. Pours a deep black sitting underneath à creamy thick head, this beer has a complex body wi...

Stout aged in Elijah Craig 19 barrels for 18 months and then Stagg Jr barrels for 13 months for a total of 31 months and then conditioned on cacao, vanilla beans, bing cherries, and fudge.

A common American Stout with extra chocolate malt. Aged on vanilla beans and french oak.

Imperial stout aged on medium roast Latin American coffee beans, Caramel and Toasted Brazilian tonka beans

Dark, creamy and full of promise, this beer is complexity to the limits. Eight different malts and three types of hops to give a perfect bitter sweet balance. Chocolate and coffee in the mouth and a l...

Imperial Stout affiné 14 mois en fût de bourbon Heaven Hill avec noix de coco crue, noix de coco séchée, noix de coco rôtie & noix de coco "macaron"

Imperial Stout aged in peated Scotch barrels.

Bourbon barrel aged imperial Oatmeal coffee stout with Tahitian vanilla and DOUBLE Canadian dark maple syrup

What do the oysters bring to the beer? Anyone who has enjoyed eating an oyster will understand that they are the only food that really can evoke the taste and smell of the sea with their fresh iodine...

Building - Russian Imperial Stout - is the last part of a serie (5 limited beers to celebrate the birthday of the craft beer shop Hoppy House in Braine-l'Alleud, Belgium) A solid imperial stout base ...

Wake up your taste buds with kilo's of dried banana merging the richness of coffee and chocolate notes. Brewed with our friends from Shaped & Objects (SE)

Terra Cremada és una cervesa feta a Catalunya, elaborada al Pallars Jussà amb ingredients de màxima qualitat. És una cervesa complexa, de lectura lenta i molts matisos. El seu color fosc, amb petits ...