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2024 Xul Keyholder Society Membership: Bottle #3 XKS 11 was aged for 18-21 months in Taconic Bourbon & Rye barrels then conditioned on hazelnuts, vanilla & a touch of coffee.

Immerse yourself in our captivating Maple Glazed Toasted Almond Stout. Engineered with roasted malts, toasted almonds, and a touch of sweet maple syrup, this beer offers an extraordinary taste experi...

Imperial Stout - powered with magic touch of Toffee.

Imperial Stout Caramel Salé Ultra gourmand et bien épais, nappé de caramel salé qui lui ramène encore plus de douceur. La bière qui va relancer tous les débats de fin de soirée sur beurre doux VS beu...

LAB:28 is the twentyeighth beer out of The Lab, Christiania. Only 4 kegs limited, available at The Lab. A Breakfast Stout with Sabro hops, Colombian coffee and chocolate + hemp seeds.

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We sent the guys at both Three Marks and Nomad Coffee roasters the brief of coming up with a coffee blend that would compliment two beers; a stout and a pale sour. They came up with a really complex b...

Magnum-Only Release Imperial Stout Cuvée Aged in Weller, Bulleit, and Frey Ranch Bourbon Barrels infused with Tonga Vanilla Beans Release 4/15/23 - $80/1.5L Magnum Only

This is one of six releases of barrel aged Imperial Stout. One brew, split into six different casks and left to develop and absorb the character and flavour embedded in the wood. This one has been res...

Barrel aged imperial stout. Ratebeer Best Award: Best rated beer the Netherlands 2019.

CocoVaLaN Sweet stout onctueux avec ajout de noix de coco, de vanille du madagascar, de lactose et conditionné à l'azote.

Stout con cuerpo sedoso, sabores a chocolate negro y tostado, finalizando con notas de bourbon. Notas importantes: Trigo / Lactosa

Special keg for Mortalis

4.3-4.8% abv. Malted barley, oats. The equivalent to Table Beer in our range of stouts and porters. Not brewed to 'dry stout'-style, per se, but a stout that is dry. Light-bodied but not thin, with mo...

As the brewery celebrates the ninth anniversary of producing some of the best beers an honest Aussie can get their hands on, the time was appropriate to make something as ridiculous as the notion that...

Full on roasted malt flavour, with rounded and balanced creamy finish. Brewed using Lactose this beer is creamy and full makes you smile from the first sip.

This Irish Cream Stout is neither a traditional Irish Stout or a Milk Stout, but it sure is delightful! Bittersweet cocoa, burnt brown sugar, toast, and dark roast espresso flavors are softened by a c...

Inspired by the cold nights and fresh mountain air of Victoria’s High Country, Hop Nation and Bright Brewery have come together to make Cream and Cookies. A silky and rich pastry stout full of sweet v...

Oyster Stout w/ reclaimed oyster shells from the Chesapeake Bay Foundation

A super rich & luscious Pastry Stout brewed with peanut, cocoa, milk sugar, and vanilla.

Imperial Stout

We took the Dr Jekyll wort and added beech wood smoked malts, chocolate malts, roasted barley and cassanade sugars, fermented with McEwans and Duvel yeast strains and aged on Speyside Whisky

RIS com adição de amendoim e frutas vermelhas

Russian Imperial Stout leżakowany łącznie 18 miesięcy: najpierw w beczkach po rumie a następnie w beczkach po amerykańskiej whiskey Jack Daniel's. Macerowany z prażoną łuską kakaowca, chipsami kokosow...

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Hold on you old buccaneer! Nesta receita, a Masmorra trouxe sua primeira Imperial Stout. Inspirada nas longas e torturantes viagens de navio, a Pirata é escura como as longas noites no mar. Nem à pr...

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This special edition of Morrigan has been aged in freshly-emptied ex bourbon maple syrup barrels imported from USA straight to us.

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Reese’s Peanut Butter Cup Sweet Stout