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Nico el Hurón en las penumbras de la noche, se dedicó a idear la más macabra de las recetas dando origen a la Imperial Stout Massacre. Con un sabor desgarrador, enloquecedor, vibrante, un tanto fuerte...

This imperial stout rested in small format barrels for 17 months. Smooth rich chocolate dances with subtle caramel tones. Vanilla waves and warming spiced oak round out the medium mouthfeel. Acclimate...

The Meme Stout, because it is bloody hard to name a beer these days...

Imperial Stout aged in Bourbon barrels for 9 months with cinnamon, maple syrup, and vanilla.

Monstruous Fat Pig Stout dans une version spéciale et exclusive pour le Lyon Beer Festival !

Very smooth, dry coffee finish, pleasing foam. I'd drink more of it

Imperial stout aged 20 months in a Willett Family Estate rye barrel and a Willett Family Estate bourbon barrel each and then blended together

So you you wanna have a session stout, with adjuncts galore? Adjuncts, adjuncts, with adjuncts some more Salted caramel, and a cacao nib blend to start Toasted pecans and toasted coconut, added to ...

Fear The Stache-O – Pastry Stout 10.5% vol. alc (31° Plato) This full bodied stout delivers the most wonderful mouthfeel with broad notes of pistachio, coconut and honey. It is actually super smash...

Mezcal Barrel Aged Double Mash Imperial Stout - The American Outlaws series

Дама крести – символ удачи. Чтобы фортуна улыбнулась тебе во все 32, смело бери эту баночку, не пожалеешь. Здесь крепкий стаут с приятным шоколадным ароматом, обволакивающей горчинкой и сладкой макада...

Our classic Milk Stout on Nitro for a silky smooth mouthfeel

Buffalo Trace bourbon barrel aged imperial stout with chocolate, pretzels, peanut butter, peanuts and caramel

Banan & Peanut butter

Oatmeal Stout w/ Cacao, Peanut Butter, Vanilla & Lactose We added lactose in the kettle and then conditioned our roasty silky oatmeal stout on cacao, peanut butter & vanilla. The result is a peanut b...

Trillions & Trillions & Trillions & Trillions & Trillions & Trillions. A blend of BRIX Rum Barrel-Aged stout and Bourbon Barrel-Aged Belgian Quad, rested for 12 months before conditioning on OLD bourb...

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Minoh Beer's regular production Stout

A magnificent blend of roasted malt and black malt sets the stage at midnight. Then comes the dancing panther, exuding a rich fruity essence leaving a trail of tantalising aromas in its wake. With eve...

Bourbon Barrel Aged c/ Café e Coco

WHERE ARE YOU? This chocolate and spiced pear stout is certainly full of festive flavours. Based on the legend that is Delia Smith's spiced pear recipe, we've added cinnamon, cloves, lemon peel and ju...

High-Protein Low-Fat Imperial Stout (No Butter). Brewed in a healthy collaboration with duo of licensed nutritionists from a friendly Dieta Brewery. 20% of your daily value of carbohydrates, 13% of ...

Aqui, não tem muito segredo... o sabor traz na memória de imediato o conhecido doce Prestígio, sendo uma mistura de chocolate, coco e Nutella. Com aroma intenso de sobremesa alcoólica.

Carefully selected coffee beans are cold steeped late in the Brewing process at a rate of 10g/L to ensure maximum flavour. We then balance with an infusion of the finest chocolate.

Strong, dark and sessionable, cool, dry and crisp. June birthdays in QLD mean the sun sets early, the days are shorter, slightly colder and thongs are traded for Ugg’s. Cool runnings will put the trop...

Conditioned on orange zest, cacao nibs, dandelion root & chicory root. Collab with our good friends at Orange Hat Brewing.

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Oatmeal Stout w/ Coffee, Maple & Lactose Freshly roasted coffee beans and smooth chocolatey malts complimented by sweet maple syrup and creamy lactose. Conditioned on Magma coffee beans from Black S...

Stout made with flaked and roasted barley, with ground hazelnuts and coffee from Hatch, our local coffee roaster.