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Imperial Stout 8 months Jack Daniel's Barrel aged

Raspberry chocolate egg with toffee custard filling Pastry Stout. Aromas of toffee and raspberry. Smooth and rounded mouthfeel, with flavours of chocolate leading the way to creamy toffee and custard ...

Второй том нашего импрессионистского сборника блестяще раскрыл уникальный английский сорт солода Smooth Chocolate, который нам повезло опробовать первыми в стране. Как гласит название солода, вкус гор...

Après avoir passé 11 mois en barriques, et maturé 9 mois en bouteilles, les Divines Comédies sont désormais prêtes à être dégustées avec le petit doigt en l’air. Histoire de ne pas proposer les sempi...

A thick dark Imperial stout of 12.6%, this beer is drybeant with a generous amount of freshly roasted coffee from Single Estate Coffee Roasters. We used a coffee from El Salvador, to be exact the vari...

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We decided to take our choux #3 (peanut butter jelly stout) and eis distill it up to 12%! Then we gave it a big infusion of single origin coffee (medium roast brazilian and indonesian).

C'est parti chez EXP pour les bières réconfortantes. Notre Imperial Sweet Stout Double Mash est enfin de retour. Cette fois, 24 heures sous la chaleur avant la fermentation pour concentrer les saveurs...

This Stout does not match its appearance. It is a full-bodied Golden Stout that pays homage to the Caffe Mocha. Brewed with milk sugar, marshmallows, Dominican cacao nibs, Mexican vanilla beans, cinn...

Our Singularity Series is an example of what a barrel can do to a beer over an extended period of time. There are no treatments or adjuncts, just an expression of the single barrel and base beer. Sin...

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La Microbrasserie le Prospecteur fête ses 10 ans! C’est le temps des Noces d’Étain. Ne vous inquiétez pas de la noirceur de cette bière, elle est réconfortante mais surtout des plus festive avec une s...

Imperial Pastry Stout enhanced with dozens of Cinnamon Rolls from Brauð & Co.

Super smooth Rum stout with additions of delicious Barti Rum and Vanilla pods

Export stout intensa com adiçaõ de amoras e framboesas, envelhecida em barril de carvalho na presença de Brettanomyces Lambicus

Imperial stout with toasted coconut, vanilla and lactose

Кофейный стаут – темный эль, чуть сладкий, насыщенный, с ярким вкусом и ароматом кофе и прожаренного солода.

Imperial oatmeal stout fermented on cocoa nibs and hazelnuts. - Fear is the path to the dark side Yoda

Coconut/Cocoa/Vanilla. #noartificialflavour

Имперский стаут выдержанный в бочке из-под портвейна с добавлением вишни и какао.

Milk Stout en Collab avec les bars Octopussy & Nautilus Paris.

We have brewed a different type of Imperial Stout this year for Christmas. This year's special is a Blueberry Chocolate Imperial Pastry Stout! It tasted like blueberry and chocolate with a hint of cac...

Tekutý dezert! Hořká čokoláda s višněmi! Při výrobě bylo použito 7 druhů sladu, včetně žitného, který dodává pivu na plnosti a zapříčíní lehce olejovitý vjem. Výraznou tmavou barvu a dominantní čokolá...

A Tail of Two Pitties is an Imperial Stout aged on toasted coconut and cassia bark we brewed in collaboration with our friends from Barclay Brewing Company. The label features Brian’s dog Borromini an...

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Nasz klasyczny RIS wraca w wersji z dodatkami. Do pełnego, czekoladowo-palonego piwa dodaliśmy najdelikatniejszej wanilię i najbardziej pikantne chili. Ciemne owoce, suszone śliwki pojawiają się w tow...

Imperial stout BA armagnac & whisky with blueberry added

Rich imperial stout made with a blend of dark, chocolate and smoked malts,golden oats and muscovado sugar then conditioned on organic cacao nibs and sour morello cherries.

Peek behind the curtain and enjoy this one of a kind. The Bearded Lady is anything but a side-show, this beer is the main attraction, with a full body and smooth roasted finish. Dark malt and English ...