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A white Stout made using localled roasted Evoke Coffee form Ironic Cafe & Bar, roasted cacao nibs from Ocho Chocolate and vanilla from Heilala Vanilla.

This is one of 11 releases of barrel aged Imperial Russian Stout. One brew, split into 11 different casks and left to develop and absorb the character and flavour embedded in the wood. This one has be...

First time our 400 Volt sees bourbon barrels. Technically it’s not bourbon since Early Times whiskey, as it is marketed in the US, is aged for 3 years on used barrels. Bourbon must be aged from start ...

Chilli, cacao nibs, dememera sugar and lots of malts. Very limited edition. Brewed to celebrate the dead!

Imperial sweet stout with Ecuadorian cocao nibs

White Imperial Stout brewed with chocolate, coffee, lactose and vanilla

This is a collaboration beer we did with our buddies at White Elm. Big Double Mashed Russian Imperial Stout that spent a year in Heaven Hill barrels. This is similar to our Heaven Hill White Stout but...

Extra rich peanut butter biscuit imperial stout with nitro. This beer is brewed to celebrate all things new, open minded and progressive. A peanut butter biscuit stout with no biscuits, butter or nut...

Imperial stout aged in a Town Branch bourbon barrel for 32 months and conditioned on Valrhona cocoa nibs, peanut butter, roasted peanuts, and oatmeal. Brewed to benefit Charleston Animal Society and K...

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A Brewing Love III leva adição de cafés especiais da Intelligenza, um blend de varietais Bourbon Amarelo de 2 regiões distintas aqui de Minas Gerais. A Intelligenza fica bem do ladinho da nossa fábric...

A bad Batch an nice experiment with a split batch of beer, 21 Liters fermented together, spitted for the lagering and then infused with different flavours. This is (Tech) one of the middle ones of th...

Mini batch brewed for festivals and special events. Imperial Stout aged on bourbon barrels, flavored with coconut

Na Goose Island Brewhouse, há um sentimento que transcende a simples produção de cerveja. Existe uma jornada de paixão, inovação e, acima de tudo, um fascínio por novos desafios. A Big Risk é a mater...

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American Oatmeal Stout, 13°Blg

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Blend of bourbon barrel aged stouts with coconut

A Aroeira é uma Oatmeal Stout com frutas vermelhas e baunilha - um bolo floresta negra líquido! Uma bela base que traz caramelo, chocolate e café se encontra com a framboesa, a amora, o morango e a b...

Сбалансированный стаут с добавлением сока вишни, сдобренный значительной порцией гвоздики, корицы, мускатного ореха и кардамона.

Cerveza clara que confundirá tus sentidos y paladar, presente el café, chocolate y vainilla, con un retrogusto mediano, con un aroma a butter scotch que permanecerá en tu paladar

Kooperační várka s pivovarem Raven z Plzně. Obsahuje skořici, muškátový oříšek, zázvor, vanilku, fíky, kůru z pomerančovníku hořkého. Pivo bylo macerováno na dubových chipsech "naložených" v brandy.

TRO-5 capitalised on a bit of "surplus" stout that remained after the bulk of the batch had been filled into whiskey barrels for a variety of conditioning experiments. Happily we had a 10HL tank stand...

Imperial Stout aged in whisky barrels for 8 months

Milk Stout brewed with toasted coconut and lactose.

This big, bold imperial stout has a twist. Whole banana added in with plenty of maple syrup to boot. Dark, thick, luxurious with a sweet hit from the maple and some beautiful ester notes coming from t...

Oatmeal Stout - Stout mit Rohfrucht (Hafer)

From deep within the darkest recesses of the brewing universe comes Dark Matter! A velvety body, chocolate nose and a toasty finish make this oatmeal stout smooth and sessionable.

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Cuchillo y tenedor es lo que necesitarás para degustar esta Imperial Stout. De color negro y espuma marrón persistente, se trata de una cerveza de una altísima densidad que se te incrustará en el pala...