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Imperial Stout Americana, elaborada con lúpulos americanos. Cuerpo denso y cremoso, con muchas notas a maltas tostadas.

Dark chocolate decadence meets island indulgence. The rich malt character melds perfectly with layers of luscious chocolate from mountains of cacao nibs, while coconut contributes a smooth silky mou...

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Sware Ta Godd!

4.3-4.8% abv. Malted barley, oats. The equivalent to Table Beer in our range of stouts and porters. Not brewed to 'dry stout'-style, per se, but a stout that is dry. Light-bodied but not thin, with mo...

Russian Imperial Stout Treated with Tahitian Vanilla

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Too Soon To Tell is an Imperial Stout. For this recipe we have kept it simple, with no adjuncts or additions - just straight up darkness. This beer is big, bold, rich and decadent. It has dark chocola...

This iteration of VHS was conditioned on maple and vanilla.

Freshly ground coffee and oats add a real depth to this stout. Intense roasted flavours are balanced with a silky smooth finish.

Barrel aged Imperial Stout with maple syrup

Cocoa Nibs and Pink Peppercorn where added to our Black Patent turning it into a chocolat desert with the delightfull floral touch of the pink peppercorn.

Coffelia O'Hara erinnert an frisch gebrühten Wiener Kaffee mit einer dezenten Bitterschokoladennote und einem Hauch von Lakritz und Vanille. Eine wahrlich röstig-süße Persönlichkeit. Im Namen der Scha...

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Bière noire légère mais au riche maltage, dont les arômes céréaliers, et particulièrement de puissantes notes de torréfaction, sont adoucis par l'avoine.

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Imperial stout, en la frontera de las pastry. Marcado cuerpo cremoso y sedoso, con un viejo aceite de motor, con fuertes notas a vainilla, acompañada de un perfil a cacao, sirope de arce y ligerament...

A rum BA Imperial stout

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Our Takabru Coconut Stout ranges from a deep ruby to black colored stout. Its aromas display hints of coconut, chocolate, and toffee. It is a full bodied delicious stout with a sweet and subtle coconu...

Com a robustez de uma Russian Imperial Stout, a Antuérpia em parceria com o Chef Ronaldo Rossi criou a Nikita, cerveja com adição de Lactose, vem a oferecer uma experiência altamente complexa e criati...

Lífið er dýrt, dauðinn þess borgun. Drekkum í kveld, iðrumst á morgun - One Love

This is the entrance to a dark world, the imperial stout world. Be aware that there is no way back, and there are no regrets! Also, we're just warming up ... In this version, we added a little bit of ...

This Imperial Stout showcases one of our favorite baked treats, coffee cake! The rich chocolaty base was aged in Willet Rye barrels for 18 and 22 months. Then, we conditioned the beer on loads of fres...

This stout has been in barrels for a total of 27 months. An Imperial Rye stout aged in barrels not once but twice. First, the beer spent 14 months in Laphroaig barrels. George Dickel barrels then spe...

Triple chocolate Double Maple Blueberry Waffles Aromatic blueberry and bold chocolate notes fill your senses and your tastebuds in this stunning pastry stout. Rounded out with the flavours of fres...

Imperial stout aged on a blend of bourbon and maple bourbon barrels. Coffee, cocoa nibs and coconut added. Brewed in collaboration with Cycle brewing and Kex brewing

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Dark chocolate stout made with 100% Australian ingredients including 10kg of freshly roasted QLD whole cocoa beans and 4kg cocoa nibs.