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Uma Russian Imperial Stout pura (sem adição de frutas, especiarias e etc), com corpo alto e viscoso, espuma marrom escura, notas proeminentes de chocolate, moderadas de torrado/café e um leve caramelo...

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Imperial Stout Aged in Stranahan's Whiskey Barrels for 17 months with loads of Ugandan Vanilla Beans. Happy Birthday to our OG Buff, Sean!

Barrel Aged Double Mashed Russian Imperial Stout aged in Willett Rye Barrels that previously held 100% Pure Maple Syrup! As if that wasn't enough to say, "As if....", the beer was then conditioned on ...

Nitro Jamaica Blue Mountain coffee stout

Stout не п'ють сильно холодним. Цей напій подають охолодженим до 12-15 ºС. Наливаємо пиво у келих. Колір темний практично чорний, непрозорий, смолистий. Піна велика, щільна та стійка. В ароматі молочн...

Assemblage de stout impérial 18 mois en fût de bourbon et de stout pâtissier. 11,9% alc./vol.

A blend of two bourbon barrel-aged Imperial stouts with the addition of single origin Brazilian espresso-roast beans from our friends at Workshop Coffee. Earthy aromas lead to a prominent nutty essenc...

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A Knob Creek 12 barrel-aged Imperial Stout to send us off on our return home. Notes of charred oak, vanillin, boozy bourbon, bitter chocolate, and licorice-esqueishness, it's a fitting farewell to the...

Первое правило клуба: есть печенье. Второе: есть больше печенья. Третье: если член клуба отказывается от печенья, он должен покинуть ряды клуба. Четвёртое: не менее килограмма печенья на каждого. Пято...

Deep dark coffee notes, dry roasty goodness from Hangzhou, China.

Imperial stout aged 28 months in a blend of Sagamore rye whiskey barrels and 13 year Sazerac bourbon barrels.

An imperial oatmeal stout, poured on nitro. A softer sweeter mouthfeel than Guinness Draught, with a smooth aftertaste.

Caramelo, café tostado y frutos secos.

Американський статут. Хмільова композиція з 5 американских хмелів в поєднанні з 8 німецькими солодами утворюють вишуканий смак темного пива.

Мягкий стаут «на завтрак» с кофейными нотами и небольшим содержанием алкоголя. В составе россыпь солодов и американские хмели Nugget и Сascade. Каноничный представитель стиля. Cheers!

Dark Sugar Sweetness Cut by Roasted Malt, Nutty, Mild Coffee Flavours, Mild alcohol Heat, Creamy Mouthfeel

Imperial stout with vanilla, oak and dark rum.

The most pastry beer any of us here have ever been involved with. A huge imperial stout to celebrate our first birthday! Brewed with enormous amounts of Canadian maple syrup. One for you sweet tooth...

A yearly tradition of ours is back in action. Double mash and double Espresso C from our beloved Per Nordby. Dark Chocolate, liquorice and heavy on the Espresso. Dark days calls for dark beer.

We joined forces with Hotel Tango to age this imperial pastry stout in their Reserve bourbon barrels for 14 months before adding Nicaraguan coffee beans and natural vanilla.

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Five books, two brothers, one monstrous stout. Honoring a pair of Westeros' most fearsome foes, Clegane is a big heavy stout ready to crush anything in its wake. Martells beware. Imperial dessert sto...

Imperial Stout 20% je velmi silné černé až dezertní pivo se svými 8,5% alkoholu. My jsme jej uvařili v únoru 2020 a v březnu 2020 přesunuli do dřevěných sudů po whisky Laphroaig a bourbonu Heaven Hill...

Квинтэссенция наших тёмных историй: Имперский Стаут с критической плотностью и очень длительной выдержкой с добавлением венисуэльских бобов тонка и мадагаскарской ванили Bourbon вымоченной в тёмном до...

This 9.1% Russian Imperial Stout was brewed using Pale, Crystal, Black Chocolate, Rye and Wheat Malts as well as Roasted Barley. Hopped with Chinook and Centennial, this whopper was aged in a freshly...

Full bodied with dark chocolate aroma and flavor. Cold brewed coffee was added while conditioning for a more smooth coffee bitterness.

Имперский стаут со вкусом марципана.

Celebrating the 4th July in BrewDog bars, this imperial pastry stout has been designed around Elvis Presley's favourite sandwich, the Fools Gold Loaf! This sweet heavy stout provides layers of caram...