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A brooding, heavy weight stout, crammed with intense, deep-roast speciality malts. A recipe 8 months in the making with multiple edits before we were happy to proceed, in the end it was a delight to ...

With Orange

Brewed with Stumptown Coffee.

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BA Blend Porto & Bourbon (8 months)

Suburbier y Bastards se juntaron para hacer una cerveza de alta densidad. EL resultado es una Imperial Stout con un blend de 8 maltas especiales, de cuerpo robusto y alta retencion de espuma. Chocolat...

Smoother, creamier. Unexpectedly refreshing Irish stout.

Neapolitan AF. You know that point where the ice cream is melting in the bowl faster than you can eat it and you decided to just stir it up and smash it. Yeah.... That.

A medium-bodied Stout, not too dry and not too sweet. Plenty of coffee and roast flavour up front with a gentle light chocolate finish.

PASTRY STOUT CACAO, NOISETTES, VANILLE, LACTOSE

Belgianized Imperial Stout with vanilla bean aged in Heaven Hill barrels for 18 months.

A full bodied decadent Pastry Stout with hazelnut and hazelnut candies. Is it a beer of a piece of confectionery? You better find out!

"Chai Latte Stout" インド式チャイを使用したスタウト。スパイス由来の爽やかでスパイシーな香り。口に含むとしっとりとした甘味が広がる。

1st Place - People's Choice at Malthouse Darkest Days 2023 Challenge in Wellington, NZ.

A Stout with a real Irish character! This is a full-bodied but easy-drinking beer with a well-balanced classic bitterness and little hop aroma. En Stout med ekte irsk karakter! Dette er er fyldig, men...

This ever so decadent dessert stout will evoke the experience of eating freshly dipped chocolate strawberries. Brewed with a rich chocolate and crystal malt base, it is full bodied with a balanced an...

Imperial Stout with Coconut If you are going to brew an imperial stout in the summer time, you gotta put in some sunny vibes. Hence coconut. This Imperial Stout is brewed to be a little leaner and mo...

Pouring a rich dark chocolate with creamy tan head that holds aroma of coffee cream liquor, hazelnut and waffles. In the mouth it's full, sweet and creamy with a light silky finish.

4.3-4.8% abv. Malted barley, oats. The equivalent to Table Beer in our range of stouts and porters. Not brewed to 'dry stout'-style, per se, but a stout that is dry. Light-bodied but not thin, with mo...

Aged in Early Times Bourbon barrels, this Coffee/Tonka Bean/Chocolate Stout has mellowed gracefully, blending perfectly with the ETs dry oak & rye spice character.

Grandma used to spend hours in the kitchen, baking the loveliest things you can think of. Then she passed away, but luckily she left a legacy! This amazing Cinnamon Roll Sweet Stout!

Имперский хит, выдержанный в арманьячной бочке в течение 8 месяцев.

Our Tropical Version Of A Milk Stout ...What Does This Means? You May Ask...Well Think Of It As An Easy To Drink Milk Stout With All The Flavors And Aromas Less The Thick Body...A Stout For The Caribb...

Double Chocolate - Imperial Stout Bourbon Barrel Aged Imperial stout aged in American ex-bourbon oak barrels for 8 months before going through a stabilisation in steel for four 4 where it is flavoure...

Coffee Milk Stout

Imperial Stout madurada en virutas de roble frances maceradas en ron jamaicano. Predominio en aroma de cacao y madera, con cuerpo. En boca se n sabores a madera, vainilla, ron...Te sorprendera

Imperial Stout con ciliegie e cascara

MAD SCIENTIST BARREL PROJECT Bourbon Barrel Aged Imperial Milk Stout With Mexican Vanilla Beans CELLAR MASTER NOTES Just a kind invitation to our very own simulation if you are willing to open your...

Imperial Stout élevé pendant 15 mois dans des barriques de Sirop d’Érable, ex. Bourbon. Maple Syrup Barrel Aged Imperial Stout (15 months BA).