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Sherry barrel aged version of Surtur Nr.8. Brewed for Þorri-season (winter). Named after a Jötunn (giant) from the Nors Mythology, a major figure in the events of ragnarök, carrying his big fire-swo...

Imperial Stout with Maple, Marshmallow and Pecan. May the 4th Be with you!

Four of our favorite pastry beans in one beer. We’ve selected the best of vanilla, coffee, chocolate and tonka varieties to bring you this real treat. The base beer features rye, spelt, barley and w...

BREWED FOR ONE NIGHT KEG STAND @ THE TERMINUS FOR GOOD BEER WEEK 2019! We asked Naz why he made this stout. He said "I like stout, so I made one". Appearance: Black with tan, creamy head Aroma: Co...

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15 malts, 17%, this monster stout pushes boundaries. thick, dark and rich. This version has been aged on Third Wave coffee roasters Columbian coffee.

Collabo with Smoky Dog bar (Perm) Imperial Pastry Stout with salty catamel cheesecake BA Jack Daniels

This Imperial Stout was brewed in collaboration with DoughBoyzRoc. We conditioned the stout on butterscotch, salt, and cacao nibs to emulate the flavors of their delicious sourdough desert.

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This beer taught us that patience truly is a virtue. Nitro KBS is a big imperial stout brewed with a massive amount of coffee and chocolate and then bourbon barrel-aged to perfection – running it thro...

The Standard Motorolie 10, a 12% Russian Imperial Stout with a body like a tank. Without lubrication, everything goes to devastation

This beer is a 12% ABV Russian Imperial Stout, that was brewed with 12 types of malts, 6 hours of boil time, and 3 months of fermenting to prepare it for a long journey in two types of freshly emptied...

Time to wake up and smell the coffee... specifically a freshly brewed espresso with the rich indulgent flavours of cacao, sweet dark fruit, raisin and toffee. Our beloved coffee stout is taking fligh...

Our flagship festive season beer has received royal treatment for this distinguished special release, infused with Nitrogen to impart an extra smooth and creamy mouthfeel. This nitro stout should be p...

After multiple experiments, we succeeded in brewing the biggest version of our legendary flagship Imperial Stout, Motor Oil. Dive into the depths of complexity as rich, roasted malts to bring bittern...

Una Imperial Stout sabrosa para los meses más frios. Este postre liquido del 11% mezcla cerezas, cacao y vainilla, aportando un sabor rico, dulce y afrutado. Imperial Pastry Stout Cereza, Chocolate y...

Smoked Imperial Stout w/ Maple Syrup & Cocoa Beans, 29° Plato, 10.7% ABV. Když nás Marc z La Calavera navštívil v Praze a hledali jsme spolu zajímavý způsob, jak oživit náš společný stout, náš kamarád...

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Лёд и холод. Последний оплот цивилизации в Арктике. Только грамотное распределение ресурсов и незамедлительное принятие важных решений даст возможность выжить последней надежде человечества… Как и в с...

From the wilds of Northern Germany, an undead horror rises to haunt the living. A recently deceased person with their name on their burial clothing, open eyes, red lips, or their thumb held in their o...

UU04 was aged in a Heaven Hill bourbon barrel for 18 months.

Pastry Stout Banoffee Style: cerveja exclusiva para o Stout Festival da Bastards Cervejaria, com notas de chocolate, café, banana e caramelo.

This thicc boy comes from a blend of barrels that have been aging for a range of 15-24 months, and it's finished by conditioning the blend on caramel. The result is big, boozy, dark as night, and perf...

Традиционный сладкий стаут без имперских замашек и мании величия. Встречает густым солодовым ароматом с кофейными и жжеными нотами. Полнотелый мягкий вкус с преобладанием сливочных и карамельных оттен...

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Чорний шоколад, сухофрукти, ноти палених солодів, сухість та питкість поєднана з повнотілістю, це ідеальна гармонія

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Od té doby co jsme si pořídili náš kokosový extraktor, stali jsme se na tuzemské scéně trošku zábavou pro poměrně velké množství kokosových piv, které vydáváme. Proto jsme si řekli, že letos musíme os...

This Imperial Stout has been barrel aged in Pinot Noir barrels for 8 months, finished with a funky yeast. This will make you turn to the dark side... there's always tomorrow for redemption