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Pink Guava, pineapple, passionfruit

"Одиннадцать" - праздничный сорт, созданный к 11-летию пивоварни Jaws. Это фламандский эль (оуд брюн, oud bruin), выдержанный в бочках из-под вина с добавлением ягод клюквы. Вкус сорта выстраивается в...

Brewed with a tangy sour base and refermented with passion fruit, mango, tangerine, and guava. This will enhance any occasion as a tangy addition. We love Gummies plain and simple

Японцы верят, что геометрия бумажного листа имеет особенную символику. Записки, сложенные в определенной форме, считаются не просто искусством, а символом дружбы — это своего рода доброе пожелание для...

Assemblage de bières vieillies pendant 3 ans à l’extérieur et infusées avec une multitude d’herbes…

Jus de Malt Fermenté à la Quetsche, Shiso, Sel.

Overloaded with Raspberries and a dash of Blueberry to keep you fresh on a hot 'Inti Summers Day'

A mixed fermentation 'sour' ale, Zinneke, blended with our one year old spontaneous O'ambic. Then on North Otago Apricots for 6 months. Silver medal, NZBGA 2016. Silver AIBA 2018. Bottle conditioned. ...

Double fruited Raspberry & black currant Sour Ale.

Nossa Sour com adição de Cupuaçu e Pitaya Vermelha, que apresenta um belo equilíbrio entre acidez e sabores de frutas frescas.

Una verdadera delicia invernal aunando frutas rojas con una base acidita en una Pastry Sour para estos noches largas y frías. Un caramelo rico, espeso y cremoso que se hace relamer los labios.

Betörend und leuchtend rot-violett, wie eine Beere auf dem Peak ihrer Reife. Unser neustes Sour haben wir mit Cassis und einem hausgemachten Wacholderextrakt verfeinert. Seine spritzige Fruchtigkeit f...

Our bright and juicy Berliner Weisse, packed with juicy mandarin.

Pucker up Milk Bar Cowboys, this is American Graffiti Kiwi-style from a time before straws were eco crime. A Raspberry shake whipped up the old fashioned way. With a kettle sour base, Piquant raspberr...

Kettle Sour with Blueberries, Sicilian Lemons, Coconut Cream and Lactose

This is a strong dark wild ale aged in oak barrels (solera style) for an average of 12mths with a range of microorganisms and blackcurrants. Not just dark in colour, this is a contemplative ale that ...

TRETA: É uma cerveja colaborativa com a cervejaria Urbana, uma Berliner weisse com adição de morango,amora, hibisco e camomila, extremamente refrescante e saborosa.

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Berliner Weisse with Apricot and Almond

Returning from the recipe book as one of our all-time favourites, the recreation of the refreshing flavours of a mojito which are at the heart of Havana. Pushing the boundaries of what beer can be is...

Heavily Fruited sour ale with Pomegranate, Raspberry and Fluff.

Cult of Beer Groseille • Oseille

Blender Cherry Pineapple is a Berliner Weisse hopped with Mosaic and conditioned on massive amounts of pineapple and a touch of tart cherries. Big flavors of pineapple upside down cake, cherry pie, an...

Barrel Fermented Flanders Red Ale Open Spaces is a Missouri representation on one of our favorite styles of beer, the Flanders Red Ale. Fermented-in and aged-in Missouri Chambourcin barrels, Open Spa...

Brewed with cherries and key limes.

Com temperatura de fermentação das tradicionais Cream Ale, adição de aveia, e quantidade generosa de Framboesas, Sour moderado.

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Dry Hopped Sour fermented with Hornindal Kveik from Escarpment Labs.

We did our best to brew an authentic gose in the style in Leipzig Germany. Low in alcohol, tart, and refreshing. We fermented it with a clean ale yeast and a unique strain of Brettanomyces harvested f...

No description available