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At first a golden ale was prepared using a mix fermentation of belgian yeast and diferent strains of lactobacillus, Plantarum and Helveticus. After a few months a ginger bug was started. For 2 weeks t...

Gluten-Free Sour. Mango Key Lime Cheesecake! And no lactose!

Heavily Fruited Berliner Weisse with Blackberry, Strawberry and Fluff

►2019 World Beer Award (WBA) “Spring Thunder ” Taiwan Winner ►“Jingzhe” means “Spring Thunder” or “Awakening insects” and is the solar term reaching the mid-spring. During this time, warm weather and ...

Low carbonated rye sour ale with apricots and peaches aged for 2,5 years on Bordeaux barrels

Cette version de la BREW JUICE est une sour qui a été conditionnée sur une purée de Framboises avec Chocolat, Vanille et Lactose ------------ This version of BREW JUICE is a sour which was condition...

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Millésime 2018 d'une vieille brune acidulée avec ajout de figues. On a ensuite fait tremper des cubes de chêne américain et du romarin préalablement infusés dans du bourbon.

Peaches with Vanilla, Cinnamon, lactose, brown sugar

Új köntösbe tér vissza a SUMMER SERIES, a Passionfruit Paul-al! Engedd, hogy elvarázsoljon a nyár ízeivel a legújabb sörkülönlegességünk, a Passionfruit Paul! Ez a frissítő, könnyed sör a trópusi pas...

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Smoked Berliner Weisse, 9.4°Blg Cyrulik to... nasza wariacja niemieckiego stylu Berliner Weisse uwarzona specjalnie na BeerGeekMadness 3. To piwo o wędzonym aromacie dopełnionym kwaśnymi nutami, lekk...

Blackberry + Lemon + Cheesecake + Vanilla

Berliner Weisse style with pink guava added

Kettle sour with guava, passion fruit, and lactose.

Smoothie Sour collab with our buds at Southern Prohibition Brewing!

Catharina Sour com Caju. Sua acidificação foi realizada no modelo kettle Sour com os lactobacilos Buchneri, atingindo um pH de 3,5. Apesar de seu pH ser baixo a sensação de acides não é elevada o que ...

Black and red currant smash together in this saftig sour brining forth memorys of bestemors garden and exquisite solbærsaft.

Taking inspiration from Thailand’s mango sticky rice dessert and its bites of sweet, slightly salty glutenous sticky rice doused in coconut cream sauce and aromatic slices of tender mango, Mango Stick...

Bourbon barrel-aged American sour ale flavored with raisins, hazelnut and walnut extract.

This regal beaut merges kettle-soured finesse with an opulent Chardonnay and Gordo white wine base, complemented by fresh passionfruit and dry hopped with Nelson Sauvin hops. Conditioned on Australian...

Tropical Fruit Medley - ***CONTAINS LACTOSE*** Blend of Passionfruit, Pineapple, Melon, Apple, Pear, and Mandarin. Made with real fruit. Mega Fresh is a series showcasing real fruit smoothie like s...

Пивоварню Plague Brew многие знают как главных популяризаторов грибных гозе, хоть пивоварня и производит ещё огромное множество разнообразных сортов и стилей пива и других напитков. Теперь же Plague е...

Ingredients: Water, Malted Barley, Malted Wheat, Oats, Cherries, Orange peel, Grapefruit peel, Botanicals, Hop (Tettnager), Yeast

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Мягкость, которая может укротить даже самого могущественного дракона – таков смузи «SPELL» благодаря новому эксперименту в сочетании трёх вкусов: сочной клубники, десертной мягкости зефирок и благород...

Um boletus, um shiitake e um pleurotus entram num bar e… nasce uma Gose! Levados pela nossa nerdice micológica incurável, atirámos com doses sobejas destes três cogumelos para dentro de uma Gose. Aro...

A berliner weisse style beer, fermented with our fresh sour mixed culture of Hornindal Kveik and Lactobacillus, conditioned on 200 g/l Blood Peach puree.