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Notre Presse-Tropicale est une bière dont le goût acidulé est obtenu par une fermentation lactique. Les fruits (purée de mangue, passion et citron vert) ajoutés en fin de fermentation, restent domina...

Sour spice ale hibiscus - red pepper

A Hibiscus, Strawberry and Yuzu trip. But not too sour, with citrus and floral aromatics and a tart hint of the strawbs. Fizzy on the tongue with a colour palette like the Jimmy Hendrix song.

Fruited Sour with Mango & Raspberry Berliner Weisse with Mango & Himbeere

Juicy, fruity and tart wheat beer brewed with mango and passionfruit.

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Imperial Gose with Blackberries,Raspberries and Red currants

Продолжаем сочинять истории: в основе сюжета — саур с манго и маракуйей «Дисгармония». Убрали манго и сохранили высокие показатели плотности и алкоголя — получился «дисгармоничный» саур с маракуйей: с...

Barrel Aged Mixed-Culture Sour Ale. Beer was matured with brettanomyces in red wine casks for over 2 years.

Sour ale с добавлением пюре абрикоса.

Blueberry Pastry Sour Ale w/ blueberry puree, lemon juice, vanilla and lactose

Did you say a Lemon Sour? Rounded out with milk sugar and a touch of vanilla, lending a little sweetness to the sharp, zingy lemon? I did indeed... very much so.

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Popsicle Gose with Red Raspberries, Blood Orange and Pink Himalayan sea salt

Sour amb mango, guayaba i fruita de la passió

Soak in this sour ale's splendid sweetness and pontificate on its pineapple perplexity and yuzu lemon lusciousness. It's a juicy sweet tart ale, like sippin' down a cold dessert on a feelin'-hot-hot-h...

As part of our Sour-Gose Series, this juice bomb was brewed with Pink Himalayan Sea salt, Coriander, and an awesome combo of Passion Fruit, Lime Juice & Vanilla beans, resulting in a smooth, and mouth...

A juicy rhubarb smokey sour.

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Коронная линейка грибных гозе от пивоварни Plague Brew, под кодовым названием Forester, не оставит никого равнодушным! Кому-то эксперименты с грибным супчиком на основе пива будут претить, а кто-то на...

Somewhere between biting into a juicy, fresh nectarine and cracking open a tin of canned peaches. Dazzling peach character and creamy vanilla creeps in at the finish. Suitable for vegans.

Barrel Aged Blackcurrant Wild Ale

This here is a topped-up-to-the-brim kettle sour that's been given our full Fresh-Fruit Smoothie Treatment. If you love fruit, beer, good times and lactose, then this one is for you. Obscene amounts...

A medley of different fruits (mango, raspberry, coconut and mint) on our classic goes base. A small amount of lactose is added to compliment the creaminess of the coconut.

Beetroot & blood orange sour

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This Berliner Weisse is packed with oranges of all shapes and sizes. A juicy delight with orange juice, orange zest and whole oranges. We couldn’t think if a better way to collab with our friends from...

Ягодно-вишневый, освежающе-кислый, с едва проступающей сладостью в конце глотка. Bonom относится к категории сортов смешанного брожения. Первичное брожение сусла проходит на чистой культуре дрожжей в ...

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Barrel-aged American Sour Ale fermented with Passionfruit and Lychee Permeo is a blonde sour ale aged in neutral wine barrels. In this New World sour ale, our house sour culture combines with over on...