Don't Drink Alone! Find your friends on Drink-X!Don't Drink Alone!
Find your friends on Drink-X!

Lychee, ginger, lemongrass, and coconut; a powerhouse of flavours that weave into a fine fruit tapestry for our latest session sour, brewed in collaboration with our pals at Full Circle. This vegan f...

Питкий гозе с добавлением ежевики и клюквы не позволит Вам скучать и наполнит день новыми эмоциями. Сам по себе сорт является нашим стремлением понять идеальный баланс соли, чтобы удовлетворить самые ...

Red Dragon Fruit Smoothie Sour Ale with Seeds and extra mango pulp , guava juice & passion juice.

CLOCKWORK... FRUITY AND REFRESHING SOUR, PACKED WITH MANGO AND ORANGE. GORGEOUSNESS MADE WITH (ORANGE AND MANGO) FLESH. OUR SECOND COLLABORATIVE WORK WITH FANTASTIC LOCAL ARTIST GEM VAN GILS (INSTAG...

All our releases from the Muson series, dedicated to the Catharina Sour style from South America, are slightly acidic beers with the addition of tropical fruits. This time we used a wonderful combinat...

Sour Ale w/ Raspberry & Vanilla • 6% ABV Razzle Dazzle is a colourful sour brewed with fresh raspberries and vanilla: a little hit o’ sour and a little kiss of sweetness makes the world go ‘round, on...

This is already the second collaboration with the PINTA brewery in Wrocław. This time, we decided to conduct an experiment. The beer was fermented using Scandinavian Hornindal yeast, which is extremel...

Morning Glory é a série intergaláctica que explora novas alquimias espaciais no universo suculento das Smoothies Sour Ales. Nessa versão, Ladybug transmuta em sua base ácida e convidativa a união ent...

A St Clements Gose with aromatic citrus fruit and peel. Balanced with Himalyan salt

An imperial fruit sour ale with premium red&blackcurrant puree and blueberries. A real fruit bomb with creamy mouthfeel and refreshing sourness. Highly recommended. Contains lactose.

Our kettle sour recipe with a touch of mango. Citrus and lemon peel, finishing with notes of barley, stonefruit, and mango.

Основа традиційного гозе з рожевою сіллю та коріандром з додаванням концентрованого методом виморожування натурального соку кавуна та мʼяти. Закислене методом змішаної ферментації дріжджами та молочно...

Berliner Weisse con Blue Berries and Coconut, really refreshing

Кислый эль сброженный специальным штаммом "диких" дрожей , с добавлением пюре тайского манго и сока маракуйи.

Pastry Sour Citron Amandes collab Brasserie des Sagnes

На шестой день рождения нашего тапрума Hoppy Mondays мы приготовили именинный пирог! Пэйстри саур эль с яблоком, грушей, корицей и ванилью.

Barrel aged sour with green gooseberries

Goyave - Ananas - Vanille - Lactose

Sour Wheat Beer, once an icon of the city of Berlin, home to the troubled 1936 olympics homaged in the label design. We add 100 kg of raspberries and 10 kg of basil to every batch: its vivid pink colo...

Cocktail Sour - Draught Only Cocktail inspired kettle sour with orange, peach and cranberry flavours. Keg special - Autumn 2019 Cocktail-inspired kettle sour with massive fruit character. Next up ...

Fruited Berliner Weisse Conditioned on Alphonso Mango, Orange, Lime, and Coconut cream

Style - Saison sur marc de raisin, cassis, camerise & framboise Fermentation - stainless x 2 mois, barrique x 1 an, sur marc x 2 mois Gazéification - 2.6 vol CO2 Quels tannins et aspects sauvages ira...

Kettle sour fruited with over 1lb/gal passionfruit puree.

Brewed with Tomato, Salt, Coriander, Chili Pepper and Mexican Spices

Not all of us have an English, Major. No we don’t, Corporal. Some of us don’t even know how anagrams work, mate.

Berliner Weisse with Banana & Lulo

Соур эль с добавлением огромного количества пюре банана и пюре киви

A Rhubarb Sour that's tart and sharp and by far the best use of Britain's finest perennial vegetable. Closely followed by crumble. This is the Rhubarb sour you've always imagined. Forget all the disap...

Framboise et Camerise - 4% alc.

This badass Grape Ale is intended to be drunk while listening to “Careless Whisper” on repeat. Primary fermented on Merlot Grape skins, it spent two years in barrel before it was blended with fresh Sa...