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Mango and maple syrup milkshake sour

LAB:35 is the thirtyfifth beer out of The Lab, Christiania. Only 4 kegs limited, available at The Lab. A Dry Hopped Kettle Sour with Idaho 7 and Motueka hops + hemp seeds

Passion Mirabelle Sour by Kakola Brewing Company and Reaktor to be enjoyed on the terraces during Summer of 2021. What gets your creative juices flowing? Untap your full potential at https://reaktor....

The Second Fruited Gose in our Huey, Dewey & Louie Series w/ Blueberry, Melon, Black Currant & Vanilla.

Смузи из линейки “Selected” – банан и персик переплетаются в прекрасном балансе, придавая напитку сладость и делая его нежным, а каламанси добавляет легкой цитрусовой кисло-сладкой терпкости, делая ег...

Усиленный, яркий и плотный Гозе сброженный по технологии sour fermentation нашим домашним лактоблендом и заполненный ягодами брусники и красного винограда.

A sour ale, aged in the highest quality Australian shiraz barrels for 1 year. It’s fresh, vibrantly balanced by back notes of Shiraz & a touch of Brett* funk that will develop with age. A beer to sha...

Ale de blé sure brassée avec des bleuets, mûres et framboises. Saveurs acidulées de fruits des champs, framboise en tête. - Sour wheat ale brewed with blueberries, blackberries and raspberries. Tart...

A new variant in our Imperial Fruited Berliner series. This beer is fruited with over 70 pounds per barrel of Mango Purée. Like all of our fruited sours, THIS BEER MUST STAY COLD AT ALL TIMES!

Here’s a sour that’s jam-packed with pretty pink rhubarb and a spicy ginger, cinnamon punch. Inspired by rhubarb ginger crumble.

Dear Massimo Bottura, We’ve brewed a beer for you. For most chefs, dropping a dish is a disaster. However, you turned an accident into an iconic dessert. Your open-minded approach hugely inspires us...

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A super fruity session sour ale that is brewed with a mahoosive dose of strawberry puree and watermelon. This is a super refreshing summer sour, perfect for any of the eight days of sun we get through...

FECHA DE ENVASADO: 12-06-2024 Pastry Sour (5% ABV | pH 3,5 | 7,1°P finales). Fruta: Arándanos. Fermentado con Philly Sour Ingredientes: Agua, Malta de Cebada, Malta de Trigo, Zumo de Arándanos, Levadu...

Banana Guava Slushee presents a rich texture and tropical sherbet notes. The body is full with a clean crisp finish, huge tropical guava, sticky banana, and mixed fruit smoothie flavors.

Sour ale with pineapple, strawberry and lactose

Gose elaborada con Frambuesa y Fruta de la Pasion, colaboracion con Prizm Brewing Co. Gose made with Raspberry and Passion Fruit, collaboration with Prizm Brewing Co.

Kettle Sour conditioned on Raspberries

Witchi-Tai-To give me PassionFruit Gose. Halen Mon salt feelin’ springin’ round my head.

Mango, Pineapple + Lime Margarita Gose Smooth mango, punchy pineapple, sultry lime with a dash of salt! Time to grab the Hawaiian shirts, straw hats and pretend the suns shining on our faces with thi...

The Ghost Sour Project is the culmination of what we've been working since 2015. The main focus is combining the flavors of fruits that we grow at our home, combining them with other fruits and using ...

Blend of barrel aged mixed fermentation beers. Then macerated with Isabella grapes from our garden (second use), Demeter Nectarines from Drôme, Luizet Apricots from Valais, Passion fruit purée.

Perpetual Potion is a 5.2% Berliner Weisse packed with passion fruit, peach, and pineapple. It is juicy, tart, candy-like and super fresh. It tastes like a mix of a beachy cocktail and the tropical sw...

Berliner weisse with pomegranate

This here is the first rendition we have whipped up of our Fairy Floss Sour Series. Brewed to be dry, sweet, and fruity, we start with our classic kettle-sour base, dosed with enough strawberry and ...

Pineapple and coconut.

Estás a punto de iniciar un viaje a tu cervecero interior, transportándote a través del ácido provocado por las levaduras, el dulce de los 60 kg de arándanos añadidos al final de la fermentación y el ...

Designed to play with the big boys, this little like sour punches way above it's weight but drinks super clean & easy. A tart, zesty little number full of pithy lime & accented by sweetness from the b...

Ophelia is a blend of two Dutch gerstes macerated on white Ophelia peaches for a couple of months before being bottled on the 5th of November, 2021. I really enjoyed my first white peach beer, so I w...

Berliner Weisse with Granola, Strawberry, Mango, Acai Puree, blueberry and Coconut