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Gose w/ massive amounts of Blueberries, Cherries, Passion Fruit & Vanilla.

Scooping up as much seasonal fruits as possible and ramming them into our latest limited edition beer! This super fruity sour has plenty of lager malt and wheat creating a light malty base; we've then...

Amber ale from 2017 aged on bourbon barrels with local oak and caramelized apples. Copper colored beer with cider vinegar, toffee, red berries and hints of vanilla. Creamy mouthfeel with lively efferv...

Продолжение нашей тропической линейки. Здесь, кроме полюбившихся всем гуавы и маракуйи, добавились индийская папайя и спелый южный арбуз.

Prosecco in lattina? Secondo il disciplinare, il Prosecco può essere confezionato esclusivamente in bottiglie. Ma una Grape Gose che ricorda il Prosecco, questa sì, possiamo produrla in lattina. L'uva...

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Jam session - это магическое музыкальное действо, когда даже незнакомые музыканты собираются, и играют без репетиций. Любой желающий может присоединиться к джему, и внести свою долю в общий результат....

Этот фламандский красный эль сварен в Бельгии совместно с пивоварней Верхаге. Его винный, чарующе кислый освежающий вкус был получен благодаря смешиванию молодого и выдержанного элей, которые дображи...

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Для нас це перше пиво в стили "смузі". Ми спробували поєднати стиглі банани і сезонну, велику ягоду кавун). Застерігаємо в пиві велика кількість лактози!!!

Collab with The Garden Brewery in Croatia. Dry-hopped Sour

Gin Barrel Aged Wile Ale with Strawberry, Blackberry and Blue Berry

Kettlesour berliner weisse with passion fruit

Lambinett was made by co-fermenting a strong red wort with Dabinett juice and cider lees in old oak whisky casks for 15 months. A true blend of traditional cider making and beer brewing techniques

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Mixed Fermentation Golden Sour with Mango Brewed with locally grown barley, wheat and rolled oats and primary fermented with our mixed culture including a blend of Brettanomyces strains isolated fro...

Berliner Weisse with Mango & Lulo

For this beer we used an ungodly amount of tangerine drowned in an ocean of vanilla, soaked on a mountain of orange zest then smashed through a nickel sized hole filled with a fist full of coconut for...

Fifth Anniversary Party Variant We infused this keg of two-year old Sauvignon Blanc barrel-aged sour beer with 19 year old Pureh Menghai Ripe-style "wet pile" fermented tea. The tea brings compliment...

With orange, cucumber, strawberry and Pim's Cup magic!

Malecasta is a red sour ale aged for a year in first-use wine and brandy barrels to enhance and highlight the bright, vinous, blackberry notes. Tannic, smooth, and bright, we wait a year for this beer...

Come one, come all! Join us on a journey to pastry town, on which we explore tantalising tastes and bake-shop-laden goodies from near and far. Introducing Pie Head, a new ice cream-style sour ale with...

It's time for refreshing spring Berliners! Our next release from the Imža series is a juicy one, where we combined bright raspberry juice with unusual, fragrant, mythical fennel. The taste of familiar...

Fermentation et élevage en barrique sur lies de Cabernet franc

A celebration to the fantastic song by Gogol Bordello, this beer showcases huge amounts of blackcurrant and blueberry!

Barrel aged for 6 months with lactobacillus, raw ale (never boiled) with Raspberries.

De couleur rouge intense, Rosemary est l’assemblage d’une bière de fermentation spontanée 2020 et d’une bière ensemencée, grâce à une levure que nous avons isolé sur du miel. Elle a macéré avec des ca...

Elaborada a partir da Oatmeal Stout, esta cerveja ganha complexidade ao passar dez meses em barril de carvalho francês com adição de levedura Brettanomyces bruxellensis, mirtilo e amoras. Com graduaçã...