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This version of our Brew Juice was made with Peach and Apricot. The base beer is made of a kettle soured wort, made from our house Laco blend, fermented with London Yeast. The beer is then conditioned...

Imperial Milkshake Mimosa Gose, big and bold. Watermelon, Strawberry, Coconut- something to behold! With pounds of pulp and milk sugar to make something great. Mixed all together creates a Mimosa Gose...

Smoothie Style Gose with White Peaches, Mangoes and Passionfruit

Inspired by an Old Glory cocktail, this sour beer has been blended with blueberry puree, lemon juice and a pinch of coconut.

A rather big and juicy Imperial Gose with guava, gooseberry, blood orange and lime brewed with the sweethearts who reside at our Aarhus bar.

Sour Ale with apples and pistachio.

Acid Raindrops is our ever evolving range of sours. Pouring a pale purple, this batch is loaded with raspberry and blackberry purée. This blend of fruit mixes with a refreshing tartness and rounds o...

Modern summer twist on old world style: Himalayan salt, coriander, lactobacteria and ... delicious forest blueberries.

Berliner Weisse with Strawberry & Coconut

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Brewed with Tomato, Salt, Coriander, Chili, Italian spices

Our second dashi/ramen inspired sour ale. For this batch we used kombu for bittering (instead of hops) and infused the beer with shitake mushrooms and oak smoked parsnips for some light umami notes. T...

A sour, hazy juicy mess of an IPA. Sinful, using mosaic, citra and simcoe hops

A smoothie sour we thought thoughtful to make A massive MANGO trio, all over cheesecake Soft serve and lime too, liven things up Mega mango cheesecake, just for you buttercup!

Zesty pineapple sour, with a spicy chilli kick. A super refreshing, clean, sparkling kettle sour, brewed with agave syrup, pineapple and fiery habaneros. Expect a big pineapple candy and citrus nose, ...

With a subtle tartness and balanced acidity, packed with a huge amount of Pomegranate and Basil in the secondary fermentation. Pomegranate and Basil share many aromatic compounds, and the combination ...

Hipster Rhino asked a question: What day do chicken hate the most? And the answer has a Punk Chicken... Fry-day! Funny cause is fruit! We do love dad jokes... This time we have played with a super c...

Пиво-панацея на перше січня. Легкий і хрусткий гозе з огірочком і морською сіллю. Він і трохи кислий, і злегка солонуватий, освіжаючий, холодна баночка приємно лягає в руку і притискається до скроні.....

Blackberry Peaches & Cream Sour! Brewed together with our very good friends at Pomona Island from Manchester! This beer is vegan.

А над пустыней медленно спадал Дождь пламени, широкими платками, Как снег в безветрии нагорных скал. Данте Алигьери «Божественная Комедия» Ад. Круг Седьмой. Специально для вас, драгоценные наши маль...

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Imperial Popsicle with DOUBLE Apricot

Deep violet with herbal blueberry and floral notes of elderflower and sweet honeysuckle. Subtile blueberry and red fruit on the palate with a hint of oak. Brewed exclusively for Scandinavian Airlines.

Triple fruited gose with Kiwi, banana and passion fruit.

The smoothie beers are back! New release of two very special smoothie beers. This one is packed full of fresh raspberry with tonnes of vanilla, giving it a true raspberry ripple character. As with all...

Blueberry, blackberry, cherry, blackcurrant, strawberry and raspberry vanilla sour.

A lot of mango, a lot of passion fruit, a lot of color, a lot of sour, a lot of dense. When a lot is not enough, we add Mucho Mucho®.

Pastry sour Lime, Vanille, Tonka

Beta is a delicate blend of different vintages of barrel aged sour beer, dry-hopped with Hüll Melon hops.

Dry hopped with Nelson Sauvin. Fermented with Brett C. Can conditioned.